Tikka with or without the yogurt?

Welcome Wex, What curries are you looking to create mate?

The base sauce/gravy is one of the major keys to a BIR flavour, so look around the many recipes and see what you fancy.

Quote from: foureyes1941 on August 27, 2020, 04:03 PM
Considering I've been going to Adils, Birmingham regularly from 1982 and been going to Goa for three months for the last twenty years, I think I know what's an acceptable curry.

What has going to the most tourist restaurant in Birmingham and the most tourist area of India got to do with knowledge about curry?

And, the point you seem to miss is that it is SUBJECTIVE. Just your opinion. Not a fact. Not a reality.

Since this is now 'Valid grounds for complaint' may I send the so-called moderator back? He doesn't meet with my expectations and is, frankly, an appalling thing to be served up to anyone expecting a reasonable service.

It depends how bland, salty or sweet they were; and whether it was only you who thought that.

I'd ban you too.

Quote from: foureyes1941 on August 25, 2020, 11:57 AM
The amount of times I have sent food back because it was bland, too salty, too sweet and have been met with total indifference

If you're sending food back for these reasons then it's no wonder you have been met with indifference. all these things are subjective. If you send food back because, for instance, the chicken isn't cooked, then fine - but one person's salty is another person's not salty enough; one person's sweet is another person's not sweet enough etc.

Personally, I'd have banned you 

No offence intended, Ekram, but you seem to be asking a lot of questions which should probably have been answered before you started selling to the public.

  Shame we can't really see the pedicel