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Messages - colin grigson

#111
Just Joined? Introduce Yourself / Re: Hi
August 20, 2012, 07:39 AM
Welcome Buttercup ,

I hope your friends will be impressed once you start serving authentic BIR to them out there .. please keep us informed of their reaction !!    :)
#112
Welcome Rob,

I'm sure you'll have a lot of fun browsing and trying the recipes on here ... I think you're very lucky to have supplies so readily to hand , I live in Slovakia and it's a bit of a challenge sometimes !!    :)
#113
Just Joined? Introduce Yourself / Re: newbie
August 14, 2012, 03:15 PM
Welcome Lesley and I hope you have a lot of fun trying out the recipes from here ... it seems daunting at first but you'll get the hang of it as we all have .... as Les wrote .. any questions feel free to ask   :)
#114
Welcome to cr0 Harry ... I hope you enjoy the recipes on here as much as my family do ... good luck and please let us know how you fare   :)
#115
Welcome to cr0 Steve ... you'll see loads of great recipes on here to keep you busy ... good luck with them   :)
#116
What a great vid ... and all knocked up fresh ... those guys can certainly cook !!   :)
#117
Thanks for posting Clive since I'm awful at naans although I enjoy eating them tremendously .. may I ask which type of yeast you use please IE. fresh or dried ... thanks !!!

I can't wait to give these a go    :)
#118
I've just rushed off and wrapped my bag in cling film ... thanks guys !!    ;)
#119
Curry Videos / Re: Chicken Jaflon vid
July 27, 2012, 02:12 PM
Thanks for posting Rich ... an interesting vid no doubt !!    :)
#120
Welcome to cr0 Fran .... there's a stack of great vindaloo recipes on here .. my fave is CA's .. good luck  !!    :)