Tried this one last night, result: super!

Welcome to cr0 
You will find all you need here and lots of help if you need it.

I would be up for it for 50 quid but depends on where it will be held.

I only use food colouring for pilau rice, I never use it for main dishes.
The reasons are, I don't like artificial additives and if you look at authentic Indian recipes they do not use them (the colour should be imparted by the spice mix), but thats me being old fashioned. 

You got it Gal

Sorry, yep your right "new topic"  :-[

;D

Quote from: currygall on November 28, 2007, 07:00 PM

Quote from: curryqueen on November 28, 2007, 04:28 PM
Welcome to both of you and I'm sure you're going to have a great time on the forum.  AT LAST some more ladies!!!!  curryqueen

Thank you curryqueen (and jethro) for the welcome. I hope you do not think this a stupid question but could you please explain how to post, I cant for the life of me (or hubby) see how it is done, or is it clearly staring us in the face?

It's quite easy
So, starting from the home page where all the different catagories of threads are listed pick one (click on the title), lets say   "lets talk curry".
The page will open with all the threads under that heading.
There is a button that says "start new topic" near the top of the page, hit that and it will throw you into a dialogue panel, start typing and submit it...sorted.

Hope this helps

Jethro

Inspired by a mention of sizzling balti bowls in another thread I though I would pass on this little tip.
Cook your preferred curry and keep warm in the oven.
Take your balti bowls and put them directly on gas rings on the cooker.
Heat them as hot as you dare!!!
Now, (and this bit is probably best done by two people), when you deem the bowls hot enough, put a couple of teaspoons of lemon juice/water mixture into each bowl and then spoon in each portion of curry as quickly as possible into the balti bowls.
Now the really important bit, rush it to the table as soon as possible because the sizzling effect does not last very long.

Now the boring elf and safety bit, those bowls are going to be bloody hot, take precautions, also use the proper wood blocks to go under the bowls or say goodbye to the finish on your best dining table!   ;D

Sounds good to me, I will try it soon

Welcome to Cr0 ladies 

Got to agree with George here, probably the best BIR in the south of England.