Quote from: emin-j on February 09, 2013, 04:30 PM
Apparently they have now found human DNA in Welsh Lamb ! ;D
;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
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#111
Talk About Anything Other Than Curry / Re: Horsemeat burgers and lasagne
February 09, 2013, 05:13 PM;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
#112
Lets Talk Curry / Re: Your top 3 BIR starters
February 04, 2013, 10:12 PM
Tough call for me that one, so i usually order (and share) a mixed starter for two. A kop out to the question i know.
Stuffed peppers would have to be in there though
W
Stuffed peppers would have to be in there though
W
#113
Lets Talk Curry / Re: unlocking the taste to indian takeaway, ebook out soon.
February 04, 2013, 10:54 AMQuote from: h4ppy-chris on February 04, 2013, 10:33 AM
The spiced oil is made Jerry, how to make it will be in the Ebook. The spiced oil as never seen a curry, base gravy or onion bhaji.
What sort of time frame are you thinking about for the ebook Chris? Lots of intrigued people I'm sure.
W
#114
Lets Talk Curry / Re: Curry Cooking Lesson In Wolverhampton
February 03, 2013, 08:06 AMQuote from: Naga on February 03, 2013, 07:57 AMQuote from: Secret Santa on February 02, 2013, 05:58 PM
All we need now is Mary Hinge and Ivor Biggun and we've got the whole set!;D
Not to forget their mate, Hugh Jarz!
Or his girlfriend Betty Swollocks
#115
Lets Talk Curry / Re: unlocking the taste to indian takeaway, ebook out soon.
January 31, 2013, 09:32 PM
I think it would be wise to give a complete curry newbie a copy of your recipes to see if it can be achieved from your written instructions, if so its happy days, if not then it'll be just another curry book that people will think failed to deliver yet again!!
Good luck
W
Good luck
W
#116
Talk About Anything Other Than Curry / Re: Guitar Players??
January 24, 2013, 09:16 PM
I have a Taylor 510 full bodied acoustic and just watched Richie sambora and Bon jovi on the red button for radio 2
W
W
#117
House Specialities / Re: South Indian Garlic Chicken recipe with video
January 23, 2013, 01:33 PMQuote from: h4ppy-chris on January 23, 2013, 11:40 AM
I have the chef coming to my house today to cook this
Result
W
#118
Traditional Indian Recipes / Re: rajma curry recipe with photos.
January 21, 2013, 07:51 PM
No pics for me on ipad, thought you'd forgot them
W
W
#119
Lets Talk Curry / Re: What do we know about oil in BIR's
January 20, 2013, 06:07 PMQuote from: Secret Santa on January 20, 2013, 04:56 PM
Haldi always said the only secret is in the oil.
And i think i'm inclined to believe the same, it makes so much sense, the cost savings to the industry by reusing the oil, the various spices being infused from frying lots of different starters etc.
If that is truly the secret, then everybodys base recipe posted on here would have a strong chance of being the real deal as opposed to having lots of differing opinions from us.
Wonder if anybody can acquire some left over fryer oil (yeuch!, i hear people say) but makes perfect sense to me
W
#120
Lets Talk Curry / Re: What do we know about oil in BIR's
January 20, 2013, 04:45 PM
I make my own curries mostly with good results, however when I walked past my local takeaway of choice last night, the aromas were absolutely heavenly and I can honestly say my kitchen / curries have never come close to a smell like that 
Maybe it's a combination of all the curries cooked, the fryer, the tandoor who knows but there within that smell lies the holy grail
Even the oil on the brown paper bhaji bags have the aroma
It's like chasing the end of a rainbow
W
Maybe it's a combination of all the curries cooked, the fryer, the tandoor who knows but there within that smell lies the holy grail
Even the oil on the brown paper bhaji bags have the aroma
It's like chasing the end of a rainbow
W