Quote from: moonster on August 10, 2011, 05:59 PM
Abdul,

They look great with your rice and will be making them soon. When you have time can you post up your rice recipe for this dish or is it in your book that i have?


Regards

Alan

Hi Alan,

You can use the rice recipe from the book but replace the mixed vegetable with sliced runner beans and do not add the egg.

Thank you,

Abdul

Quote from: 976bar on August 10, 2011, 07:13 AM
Hi Abdulmohed,

These look very yummy indeed

Just out of curiosity, is there any particular reason why you use Olive Oil instead of sunflower or rapeseed oil?

Thank you 

There is no particular reason why i use olive oil, i just prefer to use it. You can use any type of oil you like.

Abdul

Chicken Drumsticks

Ingredients

15 pieces of skinless chicken drumsticks
Olive oil  6 tbsp
Low fat yoghurt  4 tbsp
Tamarind sauce  2 tbsp
Mint sauce  1 tbsp
Tikka paste  1 tbsp
Tandoori paste 2 tbsp
Garlic and ginger mix   half tbsp
8 spice  2 and half tbsp
Salt  half tbsp
Kashmiri masala paste  half tbsp

Method
1.   Score the chicken drumsticks, wash and set aside.
2.   In a large bowl add the rest of the ingredients above and mix together until it turns into a paste.



3.   Add the chicken drumsticks and mix well into all the masalas and marinate for 24 hours.



4.   Finally cook in a grill or tandoor.




Hi everyone, hope you enjoy cooking something I made just over the weekend  wanted to share the recipe.

I will be posting the recipe of the mix veg very shortly.

Pictures look lovely, i wanted to ask, did you use food colouring?

I have read the recipe and there has not been any food colouring mentioned but it looks quite red and I would like to know whether it is because of the chilli powder and tomato puree.

Thank you,

Abdul

Hi Perry,

Welcome to the forum 

With regards to your question, yoghurt cannot be replaced with a coconut substitute, but you have mentioned that you have found a way to overcome this obstacle. If you would like anymore help with making yoghurt then please let me know.

Thank you,

Abdul

The dishes look lovely! 

Hi,

I would love to come to this weekend bbq as it would have given me a chance to meet many of our members in person and share and taste many different dishes. However I will not be able to make it but I wish everyone to have a great time and share some of the pictures, videos and comments of the day with us all. I look forward to reading and watching them 

Abdul

Hi

Welcome to Cro  ;D you have definitely come to the right website. We have many knowlegdable members here to help you create loads of different curry dishes.

I have posted a few recipes on the BIR wagon thread, feel free to try them out 


Abdul

The dishes look absolutely superb!!!!  well done  ;D

Quote from: haldi on August 03, 2011, 08:36 PM
Hi Abdul
A couple of questions
Is the Jalfrezi Paste one made by Pataks?

and when you write Basic Tarka (60 garlic/40 ginger mix blend) Do you mean:-
In a frying pan add oil, garlic,garlic and ginger, onions, salt and cook until golden. Then you can start adding different ingredients to change the dish to one you would like to prepare.

So you have garlic and garlic ginger in the pan?

Hi Haldi,

Yes that is the brand I use.

I have sent a message to Stew with regards to editing the recipe, it should be just 60 garlic/40 ginger mix blend. Not garlic and garlic ginger. Hopefully Stew may amend my post soon.

Thank you,

Abdul