Quote from: solarsplace on February 29, 2012, 07:32 PM
Recognise so many pictures including a few of my own, some of Razors, CA, Ramerez's tikka masalas just to mention a few - excellent work!

Sorry Russ, none of mine in there

Excellent work DP, what a fantastic advert for cr0 and it's dedicated members. I think we should all give ourselves a very big pat on the back...!

Ray

Hi Mick, from one Manc to another, welcome to cr0 mate.

Ray

Hi PoC,

I'm also a proud Mancunian (I'm a red by the way) and to be fair mate, fellow Mancunians are doing a good job of destroying our great city, nevermind any Ger's fans (I refer to the recent riots)

I think it's shame that any football club ends up in administration, especially when their league can't really afford to lose them.  However, what vexes me about the 'old firm' is all the sectarian shite. 

As a kid, I would happily run around in my Celtic shirt, very aware of the United-Celtic relationship but not really knowing why that relationship existed.  As I got older, my fondness for Celtic ended when I heard some of the vile chants (from both sides).

Fans follow football teams, fanatics follow pointless, nonsensical religious issues....!

Ray

Quote from: natterjak on February 13, 2012, 08:56 PM
Well to be fair Az was calling most of the ingredients "thingy" but we knew what he meant  ;D

Haha, yeah I noticed that when he said "transfer the pan to the oven, err, I mean the thingy" ;D

The Ginger garlic ratio has cropped up quite a few times now, and it seems to be more prevalent within the professional kitchen and I'm pretty sure that on the Rhodes across India series, they was putting in more ginger paste to garlic paste?

Tell you what though, what a brilliant day you guys had. 

Great work though.  I wish I could have seen CH's knife skills

Ray

Quote from: bamble1976 on February 13, 2012, 07:24 PM
Great stuff.  Be good if he was up for a second group later in the year.  With enough notice I am sure some of us northeners would make a trip down!

Regards

Barry

I think we'd need a translator Barry.  That white stuff that they kept on putting in? they were calling it 'sowt' Maybe this is the secret ingredient ??

Only joking guy's  I think you've all done yourselves very proud, even if you do have funny accents :

Ray (from up t north)

Hi CCL,

Well done mate and glad you enjoyed it

Ray

Well done guy's, I really mean that.

  I can't wait for JB to get his notes onto the forum.  Really interested in the spice singeing.  I wonder if one of you guy's could do a video, just of the singeing, to show us just how far you can actually go before all is ruined, that is unless you already have one from the lesson?

Well done all, especially Chris who as done himself proud in getting this off the ground, just like he did with the cr0 recipe group tests.

Ray (in my best TOWIE accent; WELL JEL) ;D

Hi Chef888 and Yakmandoo,

Wish you both much success but remember, this is a base puree recipe, so it will turn out much thicker than a standard base, something of a 'yogurt' consistency..!

Anyway, let me know how you both get on and if you need any assistance, just give me a nudge.

Ray

Good luck lads, I wish you all a very fruitful day ;D

Hi Gadders, and welcome to cr0.

As a suggestion mate, before you part with any of your hard earned, why not try to replicate the Vindaloo using recipes from the forum?  I'm convinced that you wont be dissapointed with the results and you will have saved a few quid to boot..!

Ray