Looking very good SR.
What camera phone are you using, pics look great

Im up for a new one next month.
cheers Chewy

Thanks Guys, great that my vids and supper photos help inspire
members to get in their kitchens and do there own BIR style curries.

Had a break from creating YouTube content
Just been exploring other restaurant cuisines, for quite few months
Korean, Thai, Chinese and Nonya etc.. a bit of a mix up really.

Ive also been enjoying talking to a few retired Bangladeshi Chefs
and getting arguments going about the 70s and 80s BIR cooking
and how they cooked back then.

MA and Ziggy
Heres an interesting Ceylon Curry that I used to buy way back then

Whoa, great to see some of the old crew posting again ;D

Thanks Guys, just the right amount of oil for the healthy option.  ;D ;D Yum Indeed.

Maris Pipers were worth the price after all, Lush Chips.

Yes Davey, mostly do the digital version, with my Multi cooker.
A smaller quantity but more often as its kitchen friendly and you just load it up and forget about it
It can vary slightly, depending on whats in store, but mainly just adjusting the mirepoix to whats at hand.
-https://youtu.be/_Xz-x3OGXoE

cheers Chewy

Good old Chicken Vindaloo and Chips for supper
Made a fresh Garabi earlier, bought some overpriced Maris Piper new potatoes
So Vindy and Chips, with fresh green chillis for supper.



N.B. 25ml of oil used in this dish.

cheers Chewy

Thanks Gav, good to here from you, YES, curry and chips - BIR standard
just like a Beef Madras.
Get that Garabi brewing, Ive just made the first of the year.

cheers Chewy

Still swimming in oil there Bob and its split , probably your base.
still Ive seen a lot worse on here lately
plus received a lot of too oily split curries from TAs in the past.

Totally agree on using less oil, cooking at home.
You only need 25ml oil or ghee to do a great Madras.

cheers Chewy

CC the 3rd video is not Bangladeshi

The owners are called Patel and they sell

Indian, Gujarati, Punjabi and Indo-Chinese food.

The Indo-Chinese Chef Krishna, is really good too watch on an earlier video by Travels.

First Curry Beano of 2019

Hot and spicy Naga Murgh with a Mushroom Pilau and Chips
Naan and flamed Pops.
The chicken fillets were stripped off a roasted bird, my favourite
way of cooking chicken at the moment,  ;D lush.



cheers Chewy

CC is this Traditional Punjabi or BIR style or just the recipe
off the back of the MDH box?

Quote from: CarpCarp on January 02, 2019, 09:38 PM
I find if oil is correctly cooked from a curry it gives a oily appearance, infact very little here it

Happy New Year Livo
This became a good money spinner in the restaurant.

Even better at home with your own choice of favourite Indian pickles and chutneys
so many variations possible.

Glad you gave it a try ;D