Ham,

2 minutes ago i finished your madras dish(everything to spec). I did not ask for feed back because all i could taste was salt and still can.

saying that i think your base seemed very good as i was cooking it and very much had the aroma of the real deal.

to clarify a few things on your website in your base recipe. it does not state how much or when you add the corriander stalks, also you need to put into gramms how much onion you use as 3 onions in 4 inches in diameter is pretty subjective (btw i used 15g of coriander stalks, 20g of ginger and 600g of onion.

conclusion

lose the salt from the main dish do not add any extra.

as a base it has great potential and I will know more when i make my own regular dishes.

it reminds me of a base sauce of Akbars from bradford!!!

Thanks Ham i will feed back more on this base when i have tried other recipes of this forum.

please try this base members you wont be dissapointed but half the salt in the base

regards

Alan ;D

Hi all,

I am due to do another base today so thought i will give this a try using hams methods. 
I have been using Rays base for a while now which has produced excellent results in every recipe i have tryed from this forum.

I will use Razors base as a barometer and will judge Hams base on the finished quality of my dish.

for impartiality i wont inform mrs moony of the base change and i will see if she notices a difference good or bad.

regards

Alan ;D

Hi Jerry,

i use 2 knorrs chicken stockpots per 1 litre of water. seems to do the trick for me.

regards

Alan ;D

very nice mate

I made it with your base and dips tikka, mrs Moony loved and so did I.

highly recommended and so easy to make.

thanks Ray

Alan ;D

976bar you have just inspired me to oreder one i have just ordered from amazon!!

?50 down to ?25 6.5L so will be good for my stew as well.

thanks

Alan ;D

looks very good Bar.

where do you get them stock cubes from? i have never seen them before.

regards

Alan ;D

Ray,

i am giving this a go tonight with your base mate, so i will let you know how it goes.

regards

Alan ;D

mike,

you have no worrys mate.

It is the best way to recieve payment. if anything he is the one taking the gamble. once you see the money in your account he wont be able to take it back.

regards

Alan ;D

Jack,

to be fair thats what all or most of the BIR use.

even though i have recently invested in a cast iron set that should last me a lifetime.

I cant help thinking that results would be better using aluminium pans.

Alan ;D

SS,

well for one i am pleased she has posted it again.

I had forgot about the initial thread from last week and now it has resurfaced with the additional comment from hcool, this has prompted me to give this as my next dish i am going to try.

keep the posts coming along with your pics csgirl. This is for me what this website is all about, trying the recipes fom this site and feedback on whether it is good or bad to help us all achieve better results at home.

I will also post a pic of my dish as well.

Thanks

Alan ;D