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Messages - Les

#111
I think it's good to know how these other curry forum sites operate, It makes one appreciate the amount of freedom we do have on cr0. ;D
#112
Curry Base Chat / Re: Bolton cheats base.
January 26, 2016, 12:36 PM
Quote from: london on January 26, 2016, 09:36 AM
Less that 3% onions.

London.

Must be a regional thing......lol
#113
Merry Christmas you bunch of hooligans.... ;D
#114
Well, I was planning on both, But as I'm feeling charitable, and it's almost the season of good will, I will let you have the storeroom Onions.
#115
A rather good explanation there Scott, Like it
#116
Now thats what I call a kitchen,..... I want one for Christmas
#117
Yup! must be a age thing. When I make soup in the winter time, which I normally do.  I can see my grandma in her kitchen making this huge pot of Scotch Broth, which she used to top up with veggies, barley and meat bones and make it last 4 or 5 day's, that would be late 40s early 50s. wonderful times. 
#118
Pictures of Your Curries / Re: BIR Bulk Cooking.
September 12, 2015, 12:38 PM
Quote from: loveitspicy on September 12, 2015, 11:18 AM
but you know everything does go a little stale and then starts again

best, Rich

Let's hope so Rich,
I think I'd miss this ole place if it shut down. :( :'(

Les
#119
Pictures of Your Curries / Re: BIR Bulk Cooking.
September 12, 2015, 10:19 AM
Quote from: loveitspicy on September 11, 2015, 02:12 PM
Wow - at the point of death , legs up, on its back - no kicking - bloody hell!

best, Rich

Were going the way of the Dodo.....lol.
It had to happen some time ;D
#120
Come on then Guy's, knock it on the head now ;D Shake hands and call it a day........Please.
we all in the past have posted a few wrongin's, non of us are saint's are we. So let's forget it. :-*