I feel for you guys, I have a brilliant indian rest in Glasgow called The Punjabi @ charing cross, always top notch
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#111
Really Bad British Indian Restaurants / Re: Munchies, Mansfield Road, Nottingham
March 30, 2014, 07:10 PM #112
Just Joined? Introduce Yourself / Re: Hi All,,, new member today.............
March 15, 2014, 03:49 PM
Hi tastyspice, welcome to the forum, a lot of the bases have regional variations, may I ask where you are from and what type of curries you are trying to reproduce?
#113
Talk About Anything Other Than Curry / Re: Come Dine With Me (CRO BIR Special)
March 14, 2014, 04:36 PM
Happy, Chewy, Coryander ex member and George
#114
Lets Talk Curry / Re: Curried Aways Lamb/Chicken staff curry
March 10, 2014, 02:58 PM
there was no hint of fenugreek which is a glaring omission from my point of view, also the seeds from tomatoes can be very bitter also - don't think its anything to do with cooking technique
#115
Lets Talk Curry / Re: Curried Aways Lamb/Chicken staff curry
March 09, 2014, 11:50 PM
Made this to spec, unimpressed, will stick to the Glasgow base and recipes
#116
Lets Talk Curry / Re: Julian's second book
March 02, 2014, 09:34 PM
Chewy stop being a dick on this forum please, always so negative
#117
Rice (Plain, Pilau, Special, etc) / Re: Sticky rice
February 24, 2014, 08:03 PM
I had that problem quite a lot, I use Akash basmati and don't even wash it as its great quality rice and never have that problem now
#118
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mr Singh has kindly shown us he he makes his base gravy
February 24, 2014, 06:58 PM
yeah its amazing, I have been using the base for a while now, can make a really good curry from it
#119
Madras / Re: Chicken Madras Video Recipe - for lunch.
February 22, 2014, 12:37 PMQuote from: superspark on February 22, 2014, 10:54 AM
Hi Lads, I've been using this video for inspiration and cooking techniques for the last two years now. The simplicity of the recipe
is absolute genius, and the flavours - to me - hit the spot. I would recommend ANY beginner to watch this video, just for the
cooking techniques alone - the singing of the spices, leaving the sauce to roast etc. As Chewy says, this is from WAY back, so
maybe the Madras has evolved a bit since then, and it's not to every ones liking, but to my understanding, lemon IS an ingredient
of Madras, and its up to your own taste what strength and brand of Chilli powder you use - so what is your take on a Madras
Secret Santa and Gazman?
my take on a madras is that it should be hot in taste and flavoursome, you should get the flavour first then directly afterwards feel the burn, methi Is a key ingredient where I am from in Glasgow, just tasted wrong when I cooked it to spec, as I said its probably a regional thing
#120
Madras / Re: Chicken Madras Video Recipe - for lunch.
February 22, 2014, 12:35 PMWhy did you think it wasn't up to much gazman? For me the lemon, worcester and kashmiri ruined it.
Yeah all those 3, the base also didn't give me results , obviously a regional thing but will be sticking to the 3.5KG Glasgow base from now on as I get great results with it