i support the first british team to win the european cup


hi bobby and stephen teehee

oops see there is a whole thread about this in the herbs and spices section.

op delete please

for anyone that thought we couldnt grow chillies in the uk

http://www.dorsetnaga.com/


seems we grow the hottest chilli there is on the scoville scale.

these people sell these mail order too, if anyone fancies giving it a go.

i know i dont lol

morrisons is selling starter grow packs with various themes. I bought the mexican one that has chillies, tomatoes?, and some kinda bean.

?3 for 3 pots, soil and seeds


thought i would give it a whirl on a windosill

welcome to the site.

i think we need a gold standard base, it would make everything else so much easier, whenever korma or madras or chicken curry.

i would enjoy a debate and then a conclusion on this especially from all the more knowledgeable members on here than i ever hope to be.

It would be then so much better for other members here to have a rel authentic starting point.

sorry if this was not your initial thread topic ca and i deviated into this area, but i just feel a benchmrk base is what i personally need to carry me forward.

i like the idea of starting with a base, we need a cast iron genuine starting point to then build our curry on top of. Perhaps we even have good authentic bases here just our lack of knowledge of how to turn that base into a curry tends to make many try a new one then another new one when all the time they had the correct starting point to work with.

Maybe we should all just agree on a base, have a full blown discussion and gather all resources and knowledge, then if everyone kept strictly to this base then we can then work towards creating a curry.

Its all the chopping and changing of which im as guilty of as the rest that is realy curtailing progress. Its difficult to try replicating something when your changing the starting position, you might have had at one time the right base, one that would bring that desired final product but then used the wrong main recipe or vis-versa.

I think we need to take up this challenge as CA started this thread for, back to basics, start with getting a correct base and then everyone sticking to it strictly, then we will find the curry recipe from that.


great thread

ahh well ub, this new oven will be even better now you have experience, looking forward to your detailed build posts in the near future.

made this tonight as part of 3 sauces/dips  was very nice thank you

made this tonight in smaller quantity, was lovley

thanks