White pepper in a vindaloo- esp. if using citrus.
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Quote from: JerryM on July 16, 2014, 12:43 PM
Ps did start working on a base but it's hopeless. The only thing I felt was that black cardamom is needed.
Cheers chef.
Quote from: tempest63 on March 02, 2013, 08:26 AM
I tend to blitz any mince, lamb, beef, horse, in the food processor before using it for meatballs, koftas etc. it does make them smoother. I was once told to add some iced water to the final mix. Cannot remember for the life of me who gave this advice though.
Quote from: xellos on July 15, 2014, 07:11 PMI know a fruit + veg wholesaler who undercuts supermarkets by a very long way....
Quote from: madrasandy on July 12, 2014, 08:38 AMlisten to some top tunes