Welcome AK and CC
Don't forget cooking is meant to be fun, ;D So just enjoy yourselves, If you have any questions, Just ask.

And if you want to stick a couple of Thai recipes on here, :
HS

Quote from: missy on May 01, 2011, 10:31 AM

Also, I made a load of chicken tikka makhan using your base and spice mix and KD's recipe and it didn't turn out as creamy and tasty as i'd like. Do you have or know of a good recipe for the dish?

Cheers

Phil
[/quote]


I've also made KD's recipe, and it's bloody rubbish.

Google It ;D

Quote from: Razor on April 27, 2011, 05:03 PM
Hi Missy,

QuoteBut the end result in the main dishes was lovely so I wish to say thank you for your help.

No problem whatsoever Phil, just glad your enjoying yourself.  Hopefully, with what you have gained from this forum, will provide you with a very prosperous living.

Don't forget us when your a millionaire  ;D

Ray

Maybe we could have a "Ray's Special" on the menu ;D

Phil
You can only work with what you have mate, And sounds like your doing OK,

Can I ask if you have an authentic Thai curry recipe? Red or Green don't matter,

HS 

Quote from: missy on April 27, 2011, 03:58 AM
And, can I triple or quadruple the ingredients to make a bigger batch?

Cheers

Phil

Hi Phil/Missy
Don't see why not my friend,
Your best bet would be to make a batch to the recipe and see what it tastes like, Then you know what you are aiming for in a bigger batch, You may need to cut down on the spices a bit, Or it may turn out to spicy for something like a Korma 
I think this recipe was from a Balti house, which are more flavoursome than a normal base

HS
And Yes, I believe in keeping it simple, Why make more work for yourself ;D
I use Dipuraja's recipes, you can find him on UTube, he has 22 videos on there on how to cook the dishes, may be of some help to you

She certainly is : I missed that, Thanks

HS

Don't think her name is Phil, CT ;D

Edit:-
OH yes it is,
Apologies CT :

Success Missy,
Stick with it girl, you will get there in the end, no matter which base you use, It's all down to the final dish ;D and what the punters think.

HS

Hi Missy
Ray's base is a good one, but if you want a more spicey base, and easy to make, try this one out, I've had good results with it, and it's the only one i use,

https://curry-recipes.co.uk/curry/index.php?topic=1894.0

You could use Ray's Spice Mix, and recipes with it if you want,
Best of luck with the resturant.

HS 

I also agree with Ray on not including Veg in the base, It should be onioney/garlicey (Is that a word) not like a veg soup, in my opinion, (although others won't agree ;D)

Axe
Apart from the two that you have already mentioned, I also visit this one from time to time,

http://www.foodnetwork.co.uk/

HS