I agree Thaiexpat - im up in the North and the Chilies are some of the hottest I've eaten. Its been a  while since i was in Pattaya - there are a lot of things up here that i cant get hold of and if i get into Chiangmai there are a couple of western aimed little supermarkets which sell some of the spices but not all (which is  pain) however the little spices they have are ridiculously high priced!!
Phil (Missy) should be OK he is in the Capital and should be able to locate things down there.
Tamarind paste to make today!

Hi there

cant wait to see the variations on my recipes

Thanks guys

Stephen are you sure its 10 pieces - i never did get that many

Here's a question for everybody - How many pieces of chicken would you expect to find in a takeaway container? Would i be right in thinking between 6-8?

Everything comes down to money these days, And how can we rip of the punters a bit more, And i woulden't mind betting some of the recipes (with slight changes) from this site end up in book 2

I tend to agree - unfortunately!!!

Jerry

are the ingredients the same as the Patak's Jars

I've never heard of it! mind you when i first started making curries years ago they seemed to take all day!!

A curry on a friday - by heck that brings back memories - now its a curry every other day! just cant get the chapaties right at the moment

Hi Jim

Start reading there is a lot of useful information on this site!!