Had you looked in the downloads section, you would see that you can download it for FREE  : (If it's the first book your talking about)

https://curry-recipes.co.uk/curry/index.php?topic=5587.0

HS

Quote from: abdulmohed2002 on June 30, 2011, 01:00 PM
Hi, and thank you for asking for my opinion on the base gravy. It is the old style base
and it will turn out great, compliments to the chef.
However I feel there are a few important ingredients that are missing, but I cannot share this with you as yet because I have started on volume 2 of my book and this has the ingredients and method for the base sauce.

thank you

Thanks Abdul for your opinion, and yes it does work well, If the old style sauce is in your volume 2 book then it is a must buy for me.

Best of luck with your books,

HS

Welcome to cr0 Abdul.
Don't have any questions, But would like your opinion on this base gravy if you would please, It is from a bangladesh resturant in Bradford, To me it seems more of the old style of base, but i could be wrong.

https://curry-recipes.co.uk/curry/index.php?topic=1894.0

HS

Quote from: Ramirez on June 14, 2011, 02:23 PM
I personally think CA's recipes are the perfect starting points for people new to the site, purely for the fact that they are clearly documented and produce good results.

CA's base: https://curry-recipes.co.uk/curry/index.php?topic=3772.0
CA's Madras: https://curry-recipes.co.uk/curry/index.php?topic=3830.0

Each to there own my friend  ;D

HS

 loveitspicy
If you want a simple base sauce to start off with I would suggest Ray's or the link below,
These are the only two i use, Both good results

https://curry-recipes.co.uk/curry/index.php?topic=1894.0

https://curry-recipes.co.uk/curry/index.php?topic=4596.0

HS

And dont forget practice makes perfect, So don't give up if it goes wrong to start with, put it down to being a learning curve ;D
We have all been there

Quote from: loveitspicy on June 14, 2011, 12:44 PM
Razor how do i link to the Taz base ie where is it - i probably cant see for looking

Have a look here my friend. And Welcome to cr0

https://curry-recipes.co.uk/curry/index.php?topic=4163.0

HS

PS,

Ray's recipes are pretty damm good as well ;D

Quote from: gazman1976 on June 09, 2011, 02:40 PM
they did use it and it was originated in Glasgow

From the land of people who deep fry Mars bars, Why doesn't this surprise me,
No Offence Scotland, I am one of you (deported) ;D

HS

Hi Matt, And welcome to cr0

This one looks good, Can you post the recipe for the base?
Might have a go at this one.

HS

Think I will give this one a shot Steve, Just to see if it is better than the original recipe,
Glad you had success with it ;D

HS

This is the only base I have ever used, And I like it because it is a Balti base, I love Balti, I do add extra onions and garlic to mine, I think 80s curry's had a lot more onion and garlic taste to them than what they do now, I dont care for Korma type currys. so I leave the spicing as it is, Works well for me. Let's know how your next batch turns out Steve. I could be due for some minor changes ;D
HS