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#1051
Te Maori.
#1052
Of course I don't object, my friend.
But I assume I am allowed the right to reply?
Good.
#1053
Quote from: Garp on July 18, 2014, 07:27 PM
Whilst being aware of the intent of the original post (it was obvious that it wasn't a finished dish in the post) I would still bin it.

You didn't stipulate that only fish-eaters should reply either; 'all suggestions welcome' I think was the phrase used, and suggestions were offered but obviously not welcomed :P

Garp... the original post still says that: nothing has been stipulated. This is not East Germany, after all. I just don't personally see the point in commenting on a particular food if you don't eat the thing; it kind of stops any discussion before its started, that's all.
You don't like fish, so you would bin it. Fair enough.
#1054
Err I don't think of it as a pre-cook. It is a pre-cook! Reckon it'll become a fish madras. Chilli = cancelling out all that 'orrible fishiness  :D
#1055
I've just realised that I gave the thread a crap title- the confusion has come about because if this was a curry it should be slung on the wall. Dead right. But I meant, the fish was pre-cooked in those ingredients, this IS only the precooked fish, and advice about the curry ITSELF (i.e., later) was welcome (from people who actuallty eat fish of course :p ;) ). See what I mean? That's why it looks bilious (at the mo, anyway)!

Emergency destruction of good gear averted- right, carry on. :)
#1056
Why's that? Obviously I can't do that Captain, but ;)
#1058
Quote from: Scylipt on February 21, 2014, 08:41 AM
Quote from: Cory Ander on February 01, 2011, 12:53 PM
I'm sorry, but I REALLY think that "testers" should not assess their own recipes in these tests (Chris)  :-\

Got to agree with this 100%

For what it's worth, Chris's own vote boosted the result for his bhaji by 6.75%...  :-X I'll get me coat. :)
#1059
:D

It's a bit too late. And certainly too late for C______________________!!!! ;)
#1060
Pictures of Your Curries / Pre-cooking fish
July 18, 2014, 06:16 PM
Scallops, prawns, cod, smoked cod, and salmon (basically one of them fish pie boxes), slow cooked in gravy, touch of black / white pepper, lemon, coriander, smidgin of mix. It's looking slightly bilious atm, excuse being phone is knackered and switches OFF if I use the flash. So I don't.

No idea what's going to happen to it eventually- We're through the looking glass, people! ;) :)

PS- all suggestions welcome as ever! Cheers. Happy Friday!

Pre-cooking fish