Hi Noll
In the download section there is a book about chillies, It may help you a bit,
link below

https://curry-recipes.co.uk/curry/index.php?topic=5092.0

Quote from: abdulmohed2002 on July 08, 2011, 03:43 PM

Could you please let me know how it went and your opinion of this.

thank you,

abdul

Only people which have bought your book can comment on your recipe,

To the rest of us, the recipe is a total waste of time without the base/8 spice ingredients.

some of you will disagree, But you can't get the true taste of the recipe without the proper ingredients,
My 2 pence worth

Quote from: jimmywong on July 08, 2011, 01:34 PM

Quote from: hotstuff09 on July 07, 2011, 07:00 PM

Quote from: artistpaul on July 07, 2011, 04:51 PM

Quote from: jimmywong on July 07, 2011, 07:47 AM
;D Whats Vag Oil pls ?

well now, it could be construed as something altogether very different lol  ;D  ;D

Paul

Don't think that we will go there Paul, this is a family show you know ;D

Sorry I thought it was something I'd not heard of. The first thing he puts in the hot oil when it flames, what is that ? as it reads 1st item vag oil now I know is veg oil ,but the first item I cannot hear what he calls it, thanks.

That would be Garlic/Ginger paste my friend,

Quote from: artistpaul on July 07, 2011, 04:51 PM

Quote from: jimmywong on July 07, 2011, 07:47 AM
;D Whats Vag Oil pls ?

well now, it could be construed as something altogether very different lol  ;D  ;D

Paul

Don't think that we will go there Paul, this is a family show you know ;D

Quote from: Razor on July 07, 2011, 11:19 AM
Abdul/Chewy,

What is Shatkora please?

Thanks,

Ray

Hi Ray
It's a type of fruit, (lime /Lemon)
Culinary uses In Sylhet Bangladesh the fruit is seldom consumed raw or as a juice, but is instead sliced and cooked, either green or mature, in beef, mutton, and fish curries, as well as in stews. The fruit is a primary ingredient in "hatkora/shatkora pickle

Quote from: jimmywong on July 07, 2011, 07:47 AM
;D Whats Vag Oil pls ?

Dip means Vegatable Oil, typo error.

Quote from: rockyholland on July 03, 2011, 04:13 PM

Actually, since I know Abdul personally I was able to state fact rather than just opinion.

Well good for you ;D

Quote from: rockyholland on July 03, 2011, 01:10 PM
AMAZING!

The attitude of some people stinks..

It's nothing to do with attitude, It's just my opinion, Which I'm entitled too,
And I'm sure Abdul could speak up for himself. without the need for an extra mouthpiece

Quote from: haldi on July 03, 2011, 07:37 AM
It's only four pounds, and it's a great little book
Clearly written and with author support
What is wrong with that?

I'm not saying that there is anything wrong with it, What I am saying is the only reason he has joined cr0 is to benifit himself by promoting his books, not to help others (unless you buy his book of course)

Quote from: Cory Ander on July 02, 2011, 02:38 PM

I think it's a great pity that you feel unable to answer questions about the "old style" curry base. 

I understand that it's a topic for your future book, but I guess I am hoping/waiting for a BIR chef who is sincerely willing to help our members (including me) truly replicate BIR curries, rather than one who seems more interested in promoting their current (and future) book.

Agree with you 100% CA.

Everything comes down to money these days, And how can we rip of the punters a bit more, And i woulden't mind betting some of the recipes (with slight changes) from this site end up in book 2

I stupidly thought this guy wanted to help us, How wrong was I :