Yep- the recipe is really very clear. Cheers!
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#1042
Talk About Anything Other Than Curry / Re: Tender lamb joint - what's best method
August 14, 2014, 01:35 PM
Wrap in tin foil + some liquid then low and slow
#1043
Talk About Anything Other Than Curry / Re: KFC Forum
August 14, 2014, 01:31 PMQuote from: Gazza63 on November 20, 2009, 09:20 AM
I should add that these guys are attemting to replicate the Origonal Recipe as the Colonel intended us all to enjoy and not the tasteless crap that KFC Corp have been serving us up since the early 1970's.
How did they change it, do you know?
#1044
Talk About Anything Other Than Curry / Re: Come Dine With Me (CRO BIR Special)
August 14, 2014, 01:28 PM
;D
#1045
Trainee Chefs / Beginners Questions / Re: Using the Glasgow Base Sauce
August 14, 2014, 01:21 PM
My conscience forced me to report the post to a moderator, so I expect it'll be dealt with any time soon.
#1046
Just Joined? Introduce Yourself / Re: Greetings from an Expat in Asia
August 14, 2014, 12:45 PM
Your age is required to facilitate any accuations of inexperience later- if required of course-, and likewise your nationality, to excuse any ad hominem attacks that may be made, under the guise of a communications breakdown.
Hope this clears things up. Happy cooking!
Hope this clears things up. Happy cooking!
#1047
Grow Your Own Spices and Herbs / Re: Coriander ! If you can't grow it ! Preserve it
August 14, 2014, 12:42 PM
Yep much better idea than all that Blumentalism 
#1048
Trainee Chefs / Beginners Questions / Re: What is the "Bhoona" (or "Bhuna", or "Bhunao") Technique used in Indian Cooking?
August 14, 2014, 12:41 PMQuote from: Cory Ander on January 09, 2012, 09:35 AM
Can those, that allude to knowing, please elaborate on what they understand to be the "bhoona" (or "bhuna", or bhunao" technique that is used in BIR (and traditional) Indian cooking?
You are missing a closing parenthesis.
#1049
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: 8 Spice by Abdul Mohed
August 14, 2014, 12:02 PMQuote from: Les on December 30, 2011, 03:39 PMQuote from: jimmy2x on December 30, 2011, 02:59 PMI think "HE" is actually a "SHE"
so what if he scoffed at the use of tandoori powder,
HS
No, Welsh, I think.
#1050
Lets Talk Curry / Re: Basmati
August 13, 2014, 09:01 PM
Yes but what percentage of that, is our bodyweight?!?!?!