Quote from: Secret Santa on August 15, 2014, 08:58 PM
Now that's a proper tarka but bloody hell, how much oil?
Oil be the judge of that.
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#1011
Pictures of Your Curries / Re: Last Night's Dinner
August 16, 2014, 08:01 AMOil be the judge of that.
#1012
Lets Talk Curry / Re: Adey Payne Cooking Lesson in Boston
August 15, 2014, 05:54 PMQuote from: haldi on August 15, 2014, 04:57 PM
Adey is making a living at this so told me not to reveal recipes
Hasn't he already done that with Mick going in, etc? But thanks for the insight. How local is he to you, if you don't mind me asking? -purely cos what you said about his not being what you buy locally? Big regional difference you reckon?
Cheers for the detail.
#1013
Just Joined? Introduce Yourself / Re: Old user who never used his account
August 15, 2014, 04:00 PM
That new advert- "Buy the Beans. Be The Best"!!! 
#1016
Pictures of Your Curries / Re: Last Night's Dinner
August 15, 2014, 02:02 PMQuote from: madrasandy on August 15, 2014, 01:21 PM
Have you tried adding coriander?
There's nothing like a nice bit of curry with one's coriander.
#1018
Pictures of Your Curries / Re: Last Night's Dinner
August 15, 2014, 01:24 PM
It is a bit isn't it
#1019
Madras / Re: Chicken Madras Video Recipe - for lunch.
August 15, 2014, 01:23 PM
I said SS's is as good as CT's.
He said CT's is pants.
He said CT's is pants.
#1020
House Specialities / Re: Garlic Chili Lamb Masala - with Chippotle Chilie's in an Adobe Sauce
August 15, 2014, 11:50 AM
Many thanks! Reckon it would work with marrow in it?