I might have missed a post  if there is one here?

How much rice by weight in a take away portion? ( boiled or pilau) - please!

best, Rich

Heres my Pakora sauce

2 tsp chili powder
1 tsp mint sauce
4 tsp tomato ketchup
half tsp tomato puree water to 1 part tomato 3 parts water
150 g plain yogurt - ie. 1 small carton
1 or 2 drops of red food colour depending on the colour you want
water to dilute if you want the sauce to be more runny

mix all together and refrigerate until needed ( the same day)

best, Rich 

mix 1 tsp with 2 tsp boiling water and keep stirring it around until a desired consistency

best, Rich

great idea

best, Rich

Quote from: abdulmohed2002 on August 17, 2011, 12:12 AM
Hi loveitspicy,

Just to let you know I had cooked this recipe today and many customers had said that it was a very nice vegetarian dish. It will definitely go onto my next menu so thank you for sharing your recipe.

I look forward to any further vegetarian recipes  .

My Pleasure my friend im glad you did it - just got back out of hospital after an emergency hernia op so i wont be rattling those pans for a week or so - but you never know

best, Rich

Abdul

Hi Wickerman

hope you enjoy this site as much as i do
i posted a vegetarian dish and it is superb - go to the search box and type in pumpkin and carrot

best, Rich

Hi t-c
he/she who never asks never finds out!

Its always best to ask - there are always those who will have a laugh at times but if it is a genuine question it will be answered

best, Rich

Very interesting and a great post - i have done exactly the same and i cannot tell the difference - however i did not have a third party tasting! which might have indicated one way or another
best, Rich

fantastic looking meal

Wishing you all the very best for the big get together at the BBQ - i would have attended! a tad too far to travel from here
Hope it all goes well
best, Rich