Oh you curry boys and always thinking the worst eh???!!! 
Oh well, no offense meant to anyone! 
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#1001
Talk About Anything Other Than Curry / Re: We only post images of success stories and that's bad
January 02, 2008, 04:27 PM Oh you curry boys and always thinking the worst eh???!!! Oh well, no offense meant to anyone!
#1002
Talk About Anything Other Than Curry / Re: We only post images of success stories and that's bad
January 02, 2008, 03:54 PM
UB, I think you misunderstood my post. I was merely complementing CA's Vindaloo / Dhall / Pilau rice platter, perfectly presented in all the proper BIR stainless steel cookwear.
I said that not everyones results look as good at that image all of the time. If you reread my post, you will notice that at no point do I make any comments regarding the outcome of CA's, or for that matter any other contributing members recipes. What I was trying to point out is that not everything that comes out of the kitchen is going to look perfect and I think the photos posted here should reflect that.
I said that not everyones results look as good at that image all of the time. If you reread my post, you will notice that at no point do I make any comments regarding the outcome of CA's, or for that matter any other contributing members recipes. What I was trying to point out is that not everything that comes out of the kitchen is going to look perfect and I think the photos posted here should reflect that.
#1003
Rice (Plain, Pilau, Special, etc) / Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)
January 02, 2008, 03:34 PM
Are you serious??? A well presented Pilau and a deworming in one! Now that's what I call killing two birds with one stone ;D
With the syringe are you using powder or liquid? Or powder mixed with water? In the absence of a pet dog / serious drug habit ;D any clues as to where I could get a similar syringe? Is that the best method?
A well presented Pilau and a deworming in one! Now that's what I call killing two birds with one stone ;DWith the syringe are you using powder or liquid? Or powder mixed with water? In the absence of a pet dog / serious drug habit ;D any clues as to where I could get a similar syringe? Is that the best method?
#1004
Lets Talk Curry / Re: New Years Curry Experience (Illustrated)
January 02, 2008, 03:28 PM
Good job! Now I really fancy a Cobra!!! 
#1005
Just Joined? Introduce Yourself / Re: hello everyone
December 31, 2007, 02:31 PM
Welcome to the forum Mik!
#1006
Lets Talk Curry / Re: Growing Ginger at Home
December 31, 2007, 02:30 PM
I'm with SnS! 28 degrees!!!??? For a pasty Scot like me I'm afraid it would either be me or the ginger
#1007
Rice (Plain, Pilau, Special, etc) / Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)
December 31, 2007, 02:26 PM
This is next on the to-do list. I currently use food colouring in powdered form but find it quite hard get concise drops onto the rice - I'm going to try using a small straw I think. Would I just be better off buying the liquid food colouring? 
#1008
Lets Talk Curry / Re: curry for ten
December 31, 2007, 09:54 AM
If you do want to try the BIR Bhuna for ten however, I would use this combination as the optimum trade off between simplicity vs BIR flavour.
Base Sauce - SnS' adaptation to admins new base https://curry-recipes.co.uk/curry/index.php?topic=2189.0
Precooked Meat - I would use chicken and go for DarthPhalls method from his Madras recipe here https://curry-recipes.co.uk/curry/index.php?topic=674.0 under stage 2
Main Bhuna Recipe - Seriously, try this out. Delicious. I made it and posted my images on the thread. Just follow the instructions and it's really simple. CK's Lamb Bhuna - obviously just replace the lamb with the chicken https://curry-recipes.co.uk/curry/index.php?topic=1914.0
1 batch of the base will be more than enough, probably two batches for the pre cooked chicken to fit it into your pan, and do the Bhuna in 3 separate batches and you should be ok, assuming the portions aren't huge. Good luck!
Base Sauce - SnS' adaptation to admins new base https://curry-recipes.co.uk/curry/index.php?topic=2189.0
Precooked Meat - I would use chicken and go for DarthPhalls method from his Madras recipe here https://curry-recipes.co.uk/curry/index.php?topic=674.0 under stage 2
Main Bhuna Recipe - Seriously, try this out. Delicious. I made it and posted my images on the thread. Just follow the instructions and it's really simple. CK's Lamb Bhuna - obviously just replace the lamb with the chicken https://curry-recipes.co.uk/curry/index.php?topic=1914.0
1 batch of the base will be more than enough, probably two batches for the pre cooked chicken to fit it into your pan, and do the Bhuna in 3 separate batches and you should be ok, assuming the portions aren't huge. Good luck!
#1009
Pictures of Your Curries / Re: curryhouse.co.uk -- Quick curry
December 31, 2007, 09:41 AM
I hope he wasn't using Tilda or his bank manager's gonna have a fit! ;D
#1010
Lets Talk Curry / Re: Not to be missed, 11th Dec - Ramsey sorts out Nottingham Indian Restaurant !
December 31, 2007, 09:38 AM
Yeah, it is a little out of focus but too broad and contorted to be cinnamon. I have neither seen nor used mace before. I'm going to research this a little.
Stew - does he take the whole spices back out before serving?
Stew - does he take the whole spices back out before serving?