Pics look great Rubydoo!

Phil you salty old sea dog! 

Quote from: Phil [Chaa006] on December 19, 2012, 05:04 PM
"Salty" is good
** Phil.

Yes if you like cardiovascular problems and possibly stomach cancer 

Unless George is willing to tell us what was different about his cooking technique or whatever, this thread is a waste of time. So far we know George created a curry sauce that he liked (a lot) by a method he is not prepared (as yet) to divulge and he was aiming for a curry that he has never tasted in his life (BIR Madras).

This is just what cr0 needs right now! 

Quote from: Secret Santa on December 19, 2012, 10:59 AM

Quote from: chewytikka on December 19, 2012, 10:55 AM
George
Have you ever bought a BIR Madras (Not Morrisons)

Condescending git!

Why do you say this SS? - Chewy was correct in guessing that George may have never eaten a BIR madras.
He eats Kormas doesn't he?

Paul

Yes this forum has been a better place for having Mick's presence here.

Thanks a lot George, hope you are pleased with yourself. 

That looks fantastic Jb, well done and it puts me to shame!

Paul

I even use my curry pan to cook steaks. It looks a mess afterwards but cleans up really easily.

Paul

Lightweight, cheap, robust and excellent heat conduction are all qualities of the aluminium pans.

Most commercial pans and pots are made of aluminium, not just curry pans.

Paul

I agree with that. I always use Italian plum tomatoes if a recipe calls for tinned tomatoes.
I think they just taste nicer than ready chopped tins.

Cheers

Paul

Phil,

Some stuff about molds:

http://www.fsis.usda.gov/FactSheets/Molds_On_Food/#3

When you can only see mold on the surface of food the mold might have spread throughout.

But it's your life I guess 

Paul