Glasgow lamb pathia

http://www.youtube.com/watch?v=QxBNbFZ15ag

Glasgow lamb bhuna video

http://www.youtube.com/watch?v=52FXnojgbH0

Glasgow pre cooked lamb...

http://www.youtube.com/watch?v=OhvpjlY02qo

Quote from: bigboaby1 on March 25, 2013, 09:31 PM

Quote from: DalPuri on March 25, 2013, 09:05 PM

Quote from: bigboaby1 on March 25, 2013, 08:23 PM

Quote from: haldi on March 25, 2013, 08:00 PM
what is pre cooked lamb concentrate mix and hot seasoned oil..
How do we do those?

i have all this on another site where i have my own forum where you can view loads of my recipes and cooking techniques..this link should take you straight to it ..It was getting too difficult to work on this site that's why i left..it was heart attack material

I thought things would be different this time when i came back.. i made a big mistake i apologise if i've upset anyone........i... I'm sorry i can't respond to any more of your questions..and also dalpuri there are better ways of wording things and using the word...I suggest is not one them...Tact is not your best subject

To good to be true..you have your wish dalpuri......your lose



bigboaby

Posting links to the other forum and putting this site down isnt the way to go about things.!  :
I suggest you remove this post and repost the recipes on this site.

Quote from: DalPuri on March 25, 2013, 09:05 PM

Quote from: bigboaby1 on March 25, 2013, 08:23 PM

Quote from: haldi on March 25, 2013, 08:00 PM
what is pre cooked lamb concentrate mix and hot seasoned oil..
How do we do those?

i have all this on another site where i have my own forum where you can view loads of my recipes and cooking techniques..this link should take you straight to it ..It was getting too difficult to work on this site that's why i left..it was heart attack material

I thought things would be different this time when i came back.. i made a big mistake i apologise if i've upset anyone........i... I'm sorry i can't respond to any more of your questions

To good to be true..you have your wish dalpuri......your lose



bigboaby

Posting links to the other forum and putting this site down isnt the way to go about things.!  :
I suggest you remove this post and repost the recipes on this site.

3.5 killo onions chopped
1/2 litre vegetable oil
2.7litr's water
one side of green pepper chopped
50grams coconut cream
3 green chilli peppers chopped
2 medium tomatoes diced
1 handful fresh coriander
6 garlic cloves chopped
1 inch piece ginger chopped..or 1 table spoon garlic and ginger paste
1 table spoon salt
1 table spoon sugat
1 table spoon of garam masala
2 table spoons turmeric
1 table spoon cumin seeds
1 table spoon tomato puree
1 table spoon fenugreek leaves ( methi )

step 1..place onions in pot add cumin seeds and coriander and add water
cook for about 2 hours until soft..time may vary

step 2..add the rest of your ingredients and cook for another hour

step2...The sauce is now ready to blend cook for a further 2 hours on a low heat
until the sauce sweetens..keep tasting as you go along...when you get that sweet taste then it's ready

THIS BASE IS A CONCENTRATE..SHOULD BE THICK IN CONSISTENCY...Compare it to jar of curry cook in sauce, it's exactly the same...It will look even thicker the next day you go to use it but this normal just carry on as usual

http://www.youtube.com/watch?v=7mQcmf5zvII

Quote from: haldi on March 25, 2013, 08:00 PM
what is pre cooked lamb concentrate mix and hot seasoned oil

Quote from: DalPuri on March 25, 2013, 07:28 PM
What i dont understand is how 3.5kg onions only makes 9 portions!? :It's the exact same in volume as the Gharabi base if you get my drift..When i used the Gharabi i use to get about 14 currys....last night i made 9 currys for familly and friends.. I think i had enough left over for another 3 currys or so..hope that helps my friend...anymore questions fire away.........thanks bud...I Know i said earlier on it makes 9 well it makes 12 i do apologise.......... I'm going back next door until things calm down a wee bit lol

Quote from: StoneCut on March 25, 2013, 03:44 PM
There's one bit in the video that is not quite clear:
You write "1.4 block creamed coconut" -> do you mean a 4" piece of creamed coconut of about 1cm width/thickness ? It sure looks more like it from the video. it's a 200 gram block i used 50 g..hope that helps

Quote from: mr.mojorisin on March 24, 2013, 12:19 AM
ROFL.....you gotta laff...(from previous BB1 threads)...5 Kilo onions..NO...2 Kilo onions...NO...25 Kilo onions....NO.....BB posts a new improved recipe....many thanks BB1....legend

hopefully the witch hunt is over..when i first came to this site i had only been working in my local takeaway for about 2 weeks and i thought i had a rough idea how to make the sauce but i was way of track...it's took me about 5 months of researching and working in the shop to get it right..scaling down was the difficult bit.....the new improved recipe has only 3.5 killo of onions and 1/2 litre of oil....can't scale it down anymore than this....the final result is concentrate base sauce..watch my videos you will see what i mean.............Hopefully i'm no longer the bad guy on here, it was never my intention