;D ;D Hi and welcome J.K. to C.R.O.
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#102
Just Joined? Introduce Yourself / Re: hello all
December 20, 2006, 07:14 PM
;D ;D Hi and a big welcome to the gang. As other members have explained we can accomadate all tastes, allergies, customs, likes,dislikes ect. As the Swartz is very strong in here.
#103
Just Joined? Introduce Yourself / Re: Introduced
December 20, 2006, 07:09 PM
;D Big Welcome from me too K.V.
#104
Lets Talk Curry / Re: No mention of using chilli extract sauces.
December 17, 2006, 03:02 PM
Allrighty thanks Darth.
#105
Lets Talk Curry / Re: Growing Your Own
December 17, 2006, 08:38 AM
Hi KingPrawn, Try this tip then.
Cumin can be grown from seed. Sow the seeds outside when the soil is warm. Allow the seedlings to develop quite close together as this will give support to the heavy seed heads. Cut the seedheads when they turn brown and finish drying them indoors.
Soil condition/position
Sow the seeds in rich soil in a warm, sheltered place.
Appearance
Cumin is a tall slender plant with thin dark green leaves and pink or white tiny flowers. it can grow up to 60cm tall.
Uses
The seeds of cumin are used for flavouring especially meat casseroles and lentil soup. Use the whole seed when cooking cabbage or kidney beans. Mix whole seeds into mashed potatoes, bread, biscuits, cakes, pickles and chutneys.
Cheer's Paul
Cumin can be grown from seed. Sow the seeds outside when the soil is warm. Allow the seedlings to develop quite close together as this will give support to the heavy seed heads. Cut the seedheads when they turn brown and finish drying them indoors.
Soil condition/position
Sow the seeds in rich soil in a warm, sheltered place.
Appearance
Cumin is a tall slender plant with thin dark green leaves and pink or white tiny flowers. it can grow up to 60cm tall.
Uses
The seeds of cumin are used for flavouring especially meat casseroles and lentil soup. Use the whole seed when cooking cabbage or kidney beans. Mix whole seeds into mashed potatoes, bread, biscuits, cakes, pickles and chutneys.
Cheer's Paul
#106
Lets Talk Curry / Re: Dark Lord Missing
December 17, 2006, 08:34 AM
;D ;D Nice to see you're back Darth. All done in time for Crimbo then.
#107
Lets Talk Curry / Re: No mention of using chilli extract sauces.
December 17, 2006, 08:28 AMDarth, can you please tell me what the difference is between Tindaloo and Vindaloo. Cheer's Paul
#108
Lets Talk Curry / Re: Curry Photo Competition - ?25 to the winner
December 15, 2006, 03:48 PM
Many thanks for your comments C.P. {He's gonna have my liver and kidney's into retirement over Christmas} {typical squaddie }.
#109
Lets Talk Curry / Re: Curry Photo Competition - ?25 to the winner
December 14, 2006, 06:35 PM
Will do Chili. Hope to get a lend of my son's camera next week when he get's back from iraq.
#110
Lets Talk Curry / Re: Curry Photo Competition - ?25 to the winner
December 14, 2006, 04:05 PM
Great Idea Admin, It's bound to attract a high calibre of photo's and recipes from the membership, unfortunately I've never joined the 21st century yet as I don't own a camera phone or a digital camera. So I can't join in the fun. Never mind you never know what Santa will bring. Paul