Roll on the better weather so I can get this recipe tried in the tandoor, the results shown so far here look brilliant 
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#101
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: H4ppy-chris new naan recipe
January 04, 2014, 12:19 PM #102
Pictures of Your Curries / Re: Welcoming in the New Year
January 01, 2014, 03:21 PMQuote from: curryhell
All in all, a satisfying supper which can be consistently produced
HAPPY NEW YEAR TO ALL PARTICIPATING MEMBERS ON CR0
That looks very impressive, happy new year to you too
#103
Breads (Naan, Puri, Chapatti, Paratha, etc) / H4ppy-chris new naan recipe
December 11, 2013, 11:03 PM #104
Cooking Methods / Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam | Ebook out soon
September 07, 2013, 10:14 AM
Agreed, much appreciated - good production values too.
At the rate you're putting these videos up there will be none left for the book!
Not that I'm complaining mind, keep up the good work.
At the rate you're putting these videos up there will be none left for the book!
Not that I'm complaining mind, keep up the good work.
#105
Lets Talk Curry / Re: Why is my local take away curry leak alot of water
August 24, 2013, 07:47 PM
Welcome
Some possibilities already covered here:
https://curry-recipes.co.uk/curry/index.php/topic,12098.0.html
Some possibilities already covered here:
https://curry-recipes.co.uk/curry/index.php/topic,12098.0.html
#106
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Glasgow new improved 4k base sauce
July 31, 2013, 11:02 PM
thanks alex/fred/bigboaby, looks to be worth a go, is it the same deal as the original Glasgow base with no mix powders required, or...?
how do we make a madras with it?
how do we make a madras with it?
#107
Lets Talk Curry / Re: Cost of chicken for your curries
July 28, 2013, 02:37 PM #108
Trainee Chefs / Beginners Questions / Re: Water leaking from curry?
July 08, 2013, 10:13 PM
Thanks for the tips and guidance everyone - the science bit made interesting reading, although admittedly it went way over my head :
#109
Trainee Chefs / Beginners Questions / Water leaking from curry?
July 07, 2013, 12:08 PM
Just made Abdul Mohmeds base from his book along with the enhanced gravy stage listed on the forum, but it's not an isolated incident - have had this with c2g base too from time to time.
Water seems to leak from the final curry (abduls madras in this case), I'm not sure why or what I can do to stop it. Following his instructions to the letter, I added more base (1 pint) than I normally would (approx 300ml) to a meal and reduced down to a reasonably thick sauce. As I mentioned I've had this happen before with other bases so it's probably down to a failing in my technique
A picture may help to explain
Water seems to leak from the final curry (abduls madras in this case), I'm not sure why or what I can do to stop it. Following his instructions to the letter, I added more base (1 pint) than I normally would (approx 300ml) to a meal and reduced down to a reasonably thick sauce. As I mentioned I've had this happen before with other bases so it's probably down to a failing in my technique
A picture may help to explain
#110
Curry Base Chat / Re: How Base Gravy is made in a Indian Takeaway Video.
July 02, 2013, 07:04 PM
I asked the co-owner of my local favourite BIR for her opinion on this vid, specifically the mystery ingredient - she had this to say:
"I don
"I don