Hi
I've often wondered if spiced oil as a recipe came about because the FSA were finding bad practice in curry houses ?
Regards

Hi
It's been muted for a while that BIR is not as good as it use to be. Could that correlate to the introduction of comercial practices and kit.
Regards

Hi
I know this does not answer the high temperature question. Which would basically be get yourself a comercial burner. I note that an old friend of mine comented that early curry houses were just that and the food was cooked on domestic gas stoves.
Regards

Think I'll go a cook a Balti.

Hi
Got mine thanks, sharing them with my brother. He's the one with the green fingers. Then I'll save the seeds and share on.
Regards

Hi
Interesting point Haldi.
I remember being in Sainsburys in the past, a lady bought, six jars of sauce, six cans of tomota pure. 1

Is this because there supply of horse has been cut off. Horse and beef, a very similar texture.

Thanks.

Hi
That sauce recipe says to me, more Balti than BIR.
Regards

Hi
Not tried this place yet. Will do when I'm back.
Regards