these were mine on Friday. Shallow fried 4 to a pan

before


during


after
Yummy!!

I would be that stooopid fool 

My mum always used to bulk out her Vindaloo leftovers the next day with boiled eggs

How are the Reapers compaared to Scotch bonnets. I have lots of bonnets to use:)

Are the reapers hotter?

OMG....I feel the need to order more food...Must control the urge....

That looks superb Rob, and what were those things you learned?? ;D

I forgot to add that Chewywould have loved the ambience last night. We had The Bee gees, Dione Warwick and all that crowd keeping us "In the mood" 

I will look into the distribution costs at once 

Without being too rude....that has proper turned my stomach 

Neither was very tomatoey and I suspect (like you Phil) the red colour was from extra chilli powder.
I am in Stoke-on-trent btw (region wise)

The curries I make myself, my Dad says are like the old school ones he had years ago

Yum!