i wish they had told JB the secret of how they get the bir taste into it as well that would of been good,other wise it is just more boiled blended veg and a selection of spices pulled out of a hat that you make a ok curry but a million miles away from being a bir,you must no this before you start to cook that there is going to be something missing from what you have been told so that is why i rarely visit the TAs and restaraunts in my area because they seem to get a kick from making a fool out of you,i asked a chef in my nearest  TA to show me how to make a curry once he said you buy a curry and i will show you,he showed me the final dish i was having then said buy one tomorrow i will show you  how to make base so i went in he said make order i tell you which i did and he said boil lots of onion garlic ginger for 1 hour had turmeric and chillie powder and oil blend and its done,so there was a balti bowl of bombay mix on the counter so i chucked it all over him as i was leaving,they stooped that low for a tenner.

must say littlechilli that is one good looking dish.

welcome jackbrouno,i am pretty new to posting here myself but i think you well enjoy yourself and learn a lot about bir cooking if you dont know already.

I think the same case can be said for every dish we make if you can not make a bir base which we cant or i have missed it.

o u r 2 0 t

realised i was posting in wrong section but it was to late

d

why not pm mbc haldi see if he is having the same problem.

chris would start to make a base and make you all watch from start to finish but you would all have to stay over night for him to blend it the next morning,then in the afternoon sam would come around with the magic sauce which chris is not privy to(i know sam)and because he is not a chef you would give him 3 at best so leave chris out of it i say.

Quote from: madrasandy on July 18, 2014, 11:35 AM
Mad power you can call me Betty if I can call you Al

wrong