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Messages - RubyDoo

#101
Spices / Re: what make of spices are best?
April 09, 2013, 04:02 PM
Quote from: Sam33 on April 09, 2013, 03:53 PM
Has anyone tried buying herbs and spices online? Im finding getting all the ingredients in the shops very costly!!

Where are you Sam?
#102
Quote from: DalPuri on April 09, 2013, 03:31 PM
On my trails around the UK over the years visiting the Indian areas, I found Leicester to be the busiest and had the most Asian shops to while away the hours. :D

Glasgow was Poor! as were the curries!!  ::)
I just think i've been very lucky and spoilt to have grown up near Tooting.  8)

Silly thing for me is that I worked in Tooting ( near Amen Corner ) for a goodly while but never explored the shops or restaurants. Doh !! missed opportunity.  Spent a few months in Glasgow too once - never again ( not only the 'curry' ) but 'Burgh' was much better up there.
#103
http://khanapeena.co.uk/

Recommended.   Four of us with starters and a bottle of vino and 3 x large cobra.
#104
Update - going again for Sunday's premiership game. Booked the Curry House again but just me 'n 'er. Will explore the menu more intensively this time and report back.

edit - apologies.  noticed that this was started in the wrong place originally. Not usre how that happened but perhaps it could be moved.
#105
Obliged and apologies for mixing up my Dali's and my Dhal's   ;)
#106
Quote from: Salvador Dhali on April 09, 2013, 01:26 PM
It is indeed. I'm still busy looking through some of the recipes and recipe videos, which beats the hell out of working.

Just found their eBay page, too, and pleased to see that they score 100% positive feedback over the last 12 months.

My order should be here in a few days, so I'll let you know if they live up to the rep!

Will hold you to that and.... please remind me, was it you that gave me the name of the shop over the road from Dadu's in Tooting?  if so, please remind me.
#107
What an excellent site.
#108
Quote from: Secret Santa on April 08, 2013, 05:39 PM
Quote from: RubyDoo on April 08, 2013, 05:24 PMKeep all the borrocks...

Thus simultaneously offending those capable of transposing a couple of letters and all the Chinese members!  ;D ;D

Haha. I will let you have that one as it is not in the curry section.  ;) perhaps I should have left it as bowlocks and similarly offended the odd eastern rower?
#109
Quote from: Phil [Chaa006] on April 08, 2013, 04:57 PM
Quote from: RubyDoo on April 08, 2013, 04:54 PM
Happy Chris had a dream. Something about an e-book!!  ;) ::)

Why is there never a moderator about when you need one ?  Moderator :  off-topic alert !
:)

It was about dreams wasn't it?  ;)
#110
I am purposely staying away now from the 'banter' that surrounds Chris and his supposed book. It is a waste of time and yes I have already openly documented my distaste at the way he has gone about things but ............

................. The reason for this post is to question - is this section not exactly the right place for anybody to rant and rave and argue until they are blue in the face? ( keeping it civil of course ). Keep all the borrocks in 'talk about anything other than curry' where it belongs. If you want to read it, fine. If not, then don't. Simple. 

I do not want to see the forum strangled by moderation, albeit I struggle to see why CA's expletives got to stay in and others have been modded out. The moderation however should ensure ( regularly ) that the aforementioned nonsense stays out of the proper curry related threads so that they remain informative and focused. This is not happening is it George? ( rhetorical ) and until it does threads will continue to get hijacked as they have been doing.

I am not voting. I don't care. If I want to watch his vids I will. If others want to watch them then let them and make their own minds up.

Back to cooking.