Thankyou.

Thanks for the clarifications.

Having made this a few times, but also having a sieve like memory, I've just realised I don't know if the Methi listed in Blades  Tikka recipe is referring to leaves or ground seeds.

Anyone clear this one up for me as the cr0 glossary just says Methi = Fenugreek.

Just bought one.

Small, quiet and does the job nicely.

It is listed as being suitable for spices, unlike the other grinders I looked at which stated coffee only.

http://www.amazon.co.uk/Krups-Twin-Blade-Coffee-Mill/dp/B00004SPEU/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1340832664&sr=1-2

Free next day delivery from CO-OP online.

http://www.coopelectricalshop.co.uk/Krups-F20342/id-KRU-COF-F20342-0

Just wanted to add that Blades recipe works beautifully for Pork as well.

Makes the mouth water doesn't it?

Are there no natural colours that would work with rice, or is the bottled stuff with added PSM the best option?

Thanks for compiling all these parts together.
The hardest part is finding all the pieces of the Jigsaw, so this listing helps greatly.

I've just done my first curry which turned out beautifully (once I'd managed to source all (most of) the ingredients)

Blades Chicken Tikka.  -  https://curry-recipes.co.uk/curry/index.php?topic=874.0
SNS base sauce.  -  https://curry-recipes.co.uk/curry/index.php?topic=2757.0
SNS Madras sauce.  -  https://curry-recipes.co.uk/curry/index.php?topic=2783.0

I've bookmarked this page, so the next attempt will be from Cory's.

Thanks again and of course a big thanks to Cory Ander for the original recipes.

I really like the look of this Tikka recipe, so thought I'd give it a go as a first foray into Indian cooking.

As I'm very easily confused , I do have a couple of questions though.

When recipes have a mix of spices and also have garam masala listed, is the GM not a little redundant if it's mostly made up from the same mix of spices?

When GM is listed, is there a standard mix or commercial version that people use, as all the recipes / packets seem to have a different blend of ingredients.

Thanks in advance and just have to say what an amazing find this forum has been.

Cheers.

Edit

I've just found the discussion here
https://curry-recipes.co.uk/curry/index.php?topic=6252.0
Which I suspect will enlighten me.