Good on yer mat
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#102
Cooking Equipment / Re: Garabi Maker
August 11, 2013, 06:41 AM
I hear what you saying Chewy. I had to convince my missus that it was worth it....lol
That Kambrook looks pretty good to be honest. Let us know how it goes.
Nagagitawny sounds promising
That Kambrook looks pretty good to be honest. Let us know how it goes.
Nagagitawny sounds promising
#103
Cooking Equipment / Re: Garabi Maker
August 10, 2013, 05:37 PM
Regarding the cleaning Chewy, with Thermochef/mix, it's easy
You simply half fill the jug with hot water, add a squirt of washing up liquid and give it a 10 second blitz on full speed, then rinse under the tap and put it away.......done.
Also, as well as being great for curry base etc, they cook up 100's of all sorts of meals with ease. I love my Thermochef
You simply half fill the jug with hot water, add a squirt of washing up liquid and give it a 10 second blitz on full speed, then rinse under the tap and put it away.......done.
Also, as well as being great for curry base etc, they cook up 100's of all sorts of meals with ease. I love my Thermochef
#104
Cooking Equipment / Re: Garabi Maker
August 10, 2013, 05:10 AM
Same here Phil. They are not available in the shops, you have to go through a Thermomix Rep/agent.
#105
Cooking Equipment / Re: Garabi Maker
August 09, 2013, 05:43 PMQuote from: goncalo on August 09, 2013, 02:59 PM
AussieMick:
Is this it?
http://www.amazon.co.uk/Barbel-ThermoChef-Natura-Thermal-Blender/dp/B00AVW7D70/ref=sr_1_1?ie=UTF8&qid=1376056708&sr=8-1&keywords=thermochef
That's the one Goncalo. Can't believe it's 700 quid when it was less in dollars down here in OZ......AND with a spare jug thrown in.
Great piece of equipment though.
Just out of interest, does anyone know how much a "Thermomix" is in UK/Europe. They are $1996.00 here in OZ, hence my decision to go for the Thermochef.
#106
Pictures of Your Curries / Re: Zal Jhool
August 07, 2013, 05:09 PM
Joking aside Chewy, I, as I'm sure plenty of others here would gladly pay for anything that you published. We are all grateful for the knowledge you have shared mate.
#107
Pictures of Your Curries / Re: Zal Jhool
August 07, 2013, 03:55 PM
Quality.
Love the potato touch......almost chips and curry....
Love the potato touch......almost chips and curry....
#108
Cooking Equipment / Re: Garabi Maker
August 07, 2013, 03:53 PM
Is that 700 pounds Goncalo???
I paid less than 700 AUSSIE Dollars, and they even threw in a spare jug (valued at $150).
I paid less than 700 AUSSIE Dollars, and they even threw in a spare jug (valued at $150).
#109
Cooking Equipment / Re: Garabi Maker
August 07, 2013, 03:39 PM
I missed this thread completely at the time.
Chewy, if you have the dosh, get yourself a "Themochef" it's less than half the price of a "Thermomix", but I have cooked many succesful bases in it. Throw everything in, and forget about it, then press another button to blitz it up.
Can't comment on these other machines, but the Thermochef is a copy of the original Thermomix (which is now out of copyright), Very powerful, torquey motor that should last decades rather than months.
Ours now has a very hard life at our shop, it blitzes up fruit/nuts/coconut for Peshawari mix with ease. I killed a domestic food processor trying to do the same Pesh mix the very first time I tried it....
Chewy, if you have the dosh, get yourself a "Themochef" it's less than half the price of a "Thermomix", but I have cooked many succesful bases in it. Throw everything in, and forget about it, then press another button to blitz it up.
Can't comment on these other machines, but the Thermochef is a copy of the original Thermomix (which is now out of copyright), Very powerful, torquey motor that should last decades rather than months.
Ours now has a very hard life at our shop, it blitzes up fruit/nuts/coconut for Peshawari mix with ease. I killed a domestic food processor trying to do the same Pesh mix the very first time I tried it....
#110
Pictures of Your Curries / Re: Korma
August 04, 2013, 07:11 PM
Nice one Garp.
Looks bang on to me mate.
Looks bang on to me mate.