Looking good B
may you have many happy curry days ahead 

Great stuff Naga
And a very comprehensive report 
As you said there is so many recipes to try now and with all the great pictures it's hard to keep up 

I Love this site and all that's in it   

A good start to the day jellied ells 

Plenty of vinegar and black pepper 

I can only think Dave might appreciate this dish 
May be  not for  breakfast   ;D

That's right Gav
a posh ratatouille
A Thomas Keller recipe
you need a mandolin   

Sunday's night tea
A friend of mine brings me a whole lamb from his father's farm every year so I decided to roast the shoulders in the woodfired oven and to accompany it I made a confit byaldi ( it was worth the effort  )

Then a bit of a contrast
I have been overdoing it recently ( drinking and eating )
So I thought I would do a bit of cutting back
so to enjoy the glut of Christmas


Tonight's tea home made horrible Broccoli and parmesan soup

Thankyou for those pictures Gav and Chewy

I am know licking the screen

That's why we love curry   

Very Italian

Not  sure about the  chopsticks   

Good luck jb
Get in there 

Food glorious food 

Thanks guys for your fine comments
It's all about the dough
Mine came from Ken Forkish a no knead over night dough
so easy and idiot proof ( unless your name is Stuart ) 
less is more in making pizza's
or your get a soggy bottom
No one likes a soggy bottom