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Messages - noble ox

#101
Cream of tomato soup is used in a lot of Birs but not all of course
A chefspoon in a vindy at the end makes a change from ketchup which is quite commonly used, try it for a pleasant surprise ;)
#102
Lets Talk Curry / Re: Venison Curry
October 29, 2014, 08:08 AM
Nice meat but too dear ;D
#103
For those interested Geetas premium mango chutney is half price in a well known supermarket beginning with a T and ending in an O
Very nice as well ;D
#104
Just Joined? Introduce Yourself / Re: Hi!
October 25, 2014, 11:51 AM
Welcome to the site :)
What part of the world are you from ?
#105
MA
That's a good way to enjoy yourself
Any Hullucinating ;D

#106
Just Joined? Introduce Yourself / Re: Hello
October 24, 2014, 07:45 PM
Member from Finland or Denmark next
Place your bets  ;D
#107
Just Joined? Introduce Yourself / Re: Hello
October 24, 2014, 04:11 PM
I love food in general.

Well that's a good start

made my curries from scratch


Where do you buy the scratch

Cory Ander's recipes interesting,

Why do red lights flash with the above ;D

Welcome to the forum who ever you are
#108
George
Here we go again. Where does such intolerance - hatred even - come from?

Wheres the poster from ? might find an answer any connections with You know who ?
#110
This is of interest MA different names ;D

http://www.ushotstuff.com/worldshottestchile.htm