It is a nice GM, but very strong. You could make something similar by upping the green cardamom in a standard mix.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#102
Talk About Anything Other Than Curry / Re: What
April 21, 2015, 01:03 PM
Aha blackened peppers. One of the best things in a jar from the cheap supermarkets.
They work well in a pressed sandwich.
They work well in a pressed sandwich.
#103
Spices / Re: Garam Masala
April 21, 2015, 12:56 PM
I grind and make my own.
I have bought ready mixes in the past though, Jalpur, Rajah, Natco etc but you cant beat freshly ground.
p.s. where's the poll?
I have bought ready mixes in the past though, Jalpur, Rajah, Natco etc but you cant beat freshly ground.
p.s. where's the poll?
#104
Pictures of Your Curries / Re: Last night's dinner
April 20, 2015, 12:32 PMQuote from: Naga on April 20, 2015, 11:28 AMQuote from: DalPuri on April 20, 2015, 10:53 AM...Sometimes though when I see these big feasts, I'm reminded of a certain Monty Python sketch..
I don't think I could manage a waffer-thin mint after that spread!
No, the other one.
#105
Pictures of Your Curries / Re: Last night's dinner
April 20, 2015, 10:53 AM
A lot of work and standing around has gone into that meal! I know the feeling, well done JB!
Sometimes though when I see these big feasts, I'm reminded of a certain Monty Python sketch..
Sometimes though when I see these big feasts, I'm reminded of a certain Monty Python sketch..
#106
Lets Talk Curry / Re: Mixed powder....
April 19, 2015, 01:04 PM
Or just search for a forum with Indian cooks. 
http://www.mamtaskitchen.com/board/showthread.php?thread_id=6256
Gourmet India is another good one.
http://www.mamtaskitchen.com/board/showthread.php?thread_id=6256
Gourmet India is another good one.
#107
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mick's/Taz's Curry Base Gravy
April 08, 2015, 02:38 PMQuoteIncluding King of Spice Basaar (mild)
Is that the blue packet Rob?
Been on the search for that for a long time!
What's the flavour like compared to the original?
#108
Talk About Anything Other Than Curry / Re: Moderator accountability
March 31, 2015, 03:03 PMQuote from: GulfExpat on March 31, 2015, 02:41 PMNo chance! I can't hold me tongue either.
I think you should be the new mod Dal Puri! ;D
#109
Talk About Anything Other Than Curry / Re: Moderator accountability
March 31, 2015, 02:12 PM
I say sack em both! ;D
Neither has what it takes to be a moderator.
A mod should ALWAYS bite their tongue and NEVER bite back. It was obvious to me and anyone else who has been around long enough to know that George and Dave was never going to work.
If admin was more involved over the past few years, he would've realised that too.
As members, I have no problem with them saying whatever they like. Ive enjoyed their occasional rants and spats over the years, its this passion and low level moderation that got me hooked.
But as moderators.. NO! It should never happen.
Stephen Lindsay
Graeme
Les.
These are the types of members who make good mods. Always around, never fighting or sniping and I believe, would diffuse a bad situation rather than fueling it.
Neither has what it takes to be a moderator.
A mod should ALWAYS bite their tongue and NEVER bite back. It was obvious to me and anyone else who has been around long enough to know that George and Dave was never going to work.
If admin was more involved over the past few years, he would've realised that too.
As members, I have no problem with them saying whatever they like. Ive enjoyed their occasional rants and spats over the years, its this passion and low level moderation that got me hooked.
But as moderators.. NO! It should never happen.
Stephen Lindsay
Graeme
Les.
These are the types of members who make good mods. Always around, never fighting or sniping and I believe, would diffuse a bad situation rather than fueling it.
#110
Talk About Anything Other Than Curry / Re: Which Variety of Chilli?
March 19, 2015, 04:33 PM
Just ate a fresh one. Not that hot at all really. 
On a par with a good jalepeno, a lot milder than a small green finger chilli and no fruitiness. So nothing like a scotch bonnet.
I've been had!
Only bought them because of the shape, thinking I was getting something special. :
On a par with a good jalepeno, a lot milder than a small green finger chilli and no fruitiness. So nothing like a scotch bonnet.
I've been had!
Only bought them because of the shape, thinking I was getting something special. :