I wished I had asked this question because I've often wondered if the ginger is really needed as it's already in most bases. Ginger can be quite overpowering. In CBM's recipies it's hardly used as a combination, he just adds the garlic paste.
I look forward to your reply Chris because I'm sure this is a key stage in the finished curry, although I'm most probably completely off the mark.

Cheers.

I use white spirit, works a treat.

Cheers

Quote from: Whandsy on January 14, 2013, 09:25 PM
Julians ebook purchasers have just received an update on his situation with C2G. For those interested, the email is pasted below.
I'm sure he won't mind his email being posted as it's been sent out to many people!

Hi Whandsy, any chance of the aforementioned link? I purchased the book from Amazon and not directly from C2GO so unfortunately it didn't get me on the mailing list.

Cheers             

Quote from: BIR-TY on January 10, 2013, 04:21 AM

Quote from: gagomes on January 10, 2013, 01:27 AM
Would anyone have a review on the quality of the pans/chef spoon/tawa that julian/curry2go store is selling?

Those pans are used in restaurants but

Quote from: Phil [Chaa006] on January 08, 2013, 05:46 PM
Could be this one : http://www.amazon.co.uk/Mangal-Fish-Masala-100g/dp/B003U6RQ6M
** Phil.

Thanks for the link Phil, but I've ordered some from Spices Of India, (http://www.spicesofindia.co.uk/acatalog/MDH-Fish-Masala.html) I like the look of the recipe in the video and I love fish curries so I'm interested to try this.

Cheers

Great vid MT    The fish masala powder looks on the pale side, any ideas what it consists of?

Cheers

Anyone else having trouble with bolting coriander might want to try this one -  http://www.thompson-morgan.com/vegetables/all-other-vegetables/herbs/coriander-calypso/4784TM

I used to have the same problem with bolting coriander but this viriety is so easy to grow 

Cheers

Great job. The search engine is really quick now, the last one was painfully slow.

Cheers

Quote from: Cory Ander on December 24, 2012, 03:39 PM
You're right, great looking curry and LOVELY looking chips too! 

PS:  To put things totally into perspective, how hard is it to cook realy good chips!?  Bl**dy hard!

Yeah, it can be if you go by the top chefs, triple cooked chips? what's all that about? 
Medium sized chips, not too thick, and a cheap olive oil, sprinkle of salt, ... sorted 

solarsplace, that dish looks absolutely top notch    It looks perfect.
I think CT's vids and recipes are the dogs whatsits. He puts his recipes where his mouth is 

Cheers, must do this one.