Looking very appealing and inviting Uncle Frank. When can we expect the recipe as i'll be giving this one a try for sure.
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#102
Pictures of Your Curries / Re: Tandoori Murgh Masala
February 02, 2020, 01:32 PMQuote from: Unclefrank on February 01, 2020, 08:28 PM
Phil i have tried and tried to make a Tandoori Murgh Masala having ordered this dish from many T/A's and restaurants and even seen it made but i just couldn't get that flavour, texture and creaminess to it, this recipe is a going to be a must on my new menu.
I'm glad you enjoyed the recipe UF and that it could help you crack yourTandoori Murgh Masala puzzle. I look forward to trying the recipe when you post it. I'll stick with my sheek kebab recipe just to add a little bit of spicy bite to the dish though
#103
Curry Base Chat / Re: h4ppyleader secret base and spiced oil revealed
January 27, 2020, 09:42 PMQuote from: Secret Santa on January 25, 2020, 09:26 PM
I wish I could find the post where I predicted what his unknown, ground-breaking technique would be.
You'll find it here Santa
https://curry-recipes.co.uk/curry/index.php?topic=12073.msg96675#msg96675
#104
Pictures of Your Curries / Re: Jb
January 18, 2020, 11:03 AM
Not one i've tried yet MA but looking very enticing. That's a very happy looking naan 
#105
Pictures of Your Curries / Re: Stephen Lindsay's Punjabi Masala
January 18, 2020, 11:01 AM
No drivel here! Just pure mouth-watering food 
#106
Pictures of Your Curries / Re: First Friday night curry 2020
January 06, 2020, 07:29 PMQuote from: Secret Santa on January 06, 2020, 06:41 PMCan't say I have ever had chips with my indian. Always a first time I suppose. Anyway, here's 2020's first vindaloo.
What? That's like saying I've never breathed air. How is it possible?
#107
Pictures of Your Curries / Re: Chicken Tikka Bhuna with green Naga
January 05, 2020, 02:01 PM
Right up my street!!!
#108
Grow Your Own Spices and Herbs / Re: From harvest to sauce
January 04, 2020, 12:27 PM
I'm so looking forward to this. Will make a nice change from the Viceroy "naga" sauce
#109
Lets Talk Curry / Re: Most memorable Curry revelation of 2019
January 03, 2020, 11:59 AM
It's nothing amazing MA, and would most likely attract scorn from one or two or the purists on here 
For me, this has been all about replicating the vindaloo I have been enjoying over the last twenty years or so, not just about creating a tasty curry. The ingredients are simplicity which makes creating the dish more of a challenge, as all madras fans will know only too well. I'll write up the conclusion to my journey which will contain a summary of the few ingredients along with some of the revelations and obvious requirements that were under-lined during the long the journey. Must give CT's vindy a look and see how it compares.
For me, this has been all about replicating the vindaloo I have been enjoying over the last twenty years or so, not just about creating a tasty curry. The ingredients are simplicity which makes creating the dish more of a challenge, as all madras fans will know only too well. I'll write up the conclusion to my journey which will contain a summary of the few ingredients along with some of the revelations and obvious requirements that were under-lined during the long the journey. Must give CT's vindy a look and see how it compares.
#110
Grow Your Own Spices and Herbs / Re: From harvest to sauce
January 03, 2020, 11:29 AM
The fruits of your labour, and mightly fine it looks Andy. Wouldn't mind a bottle of that to splash over my donner