Hi
Hestons experiment showed that the marinade impregnated the chicken more with yoghurt than without.
Regards
Barry
Hestons experiment showed that the marinade impregnated the chicken more with yoghurt than without.
Regards
Barry
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#102
Lets Talk Curry / Re: fenugreek leaves
January 20, 2012, 07:58 AM
Hi
I am with Matt on this. The flavour is dramatically different for me. I would not go down the substitute route as you will end up ruining a good curry if you get it wrong. I would wait to get the leaves
Barry
I am with Matt on this. The flavour is dramatically different for me. I would not go down the substitute route as you will end up ruining a good curry if you get it wrong. I would wait to get the leaves
Barry
#103
Curry Videos / Re: New videos from Curry2Go in Chorley
January 18, 2012, 06:02 PM
Hi
It seems a really small chefspoon that he is using at 2TBSP?
I went wrong because of this and added 3.5tbsp of each and got an overspiced base 
These bloody chefspoon measures 
Not sure I can be bothered trying it again. It would feel like building a wall, knocking it down, then having to rebuild it!
Barry
It seems a really small chefspoon that he is using at 2TBSP?
I went wrong because of this and added 3.5tbsp of each and got an overspiced base These bloody chefspoon measures Not sure I can be bothered trying it again. It would feel like building a wall, knocking it down, then having to rebuild it!
Barry
#104
Pictures of Your Curries / Re: Chinese Chicken Curry
January 15, 2012, 11:35 AM
Hi
I use the mayflower mix with the addition of five spice when i run out of the home made paste and it is spot on. also get from farmfoods!
Barry
I use the mayflower mix with the addition of five spice when i run out of the home made paste and it is spot on. also get from farmfoods!
Barry
#105
Lets Talk Curry / Re: Monkeys and the FT
January 12, 2012, 06:37 PM
From the QI website:
I have to declare an interest here, since the fact of there being 21 times as many words which break the "rule" as obey it came from me. (Using a Scrabble word list, and with technical help from my stepdaughter and from Davini994, who used to be a regular on these forums.)
And what we found was 923 words which have <cie>, 2,606 words which have <ei> after something other than <c>, and just 167 words which really do have <cei>. (Of which only six are really in everyday use.)Regards
Barry
I have to declare an interest here, since the fact of there being 21 times as many words which break the "rule" as obey it came from me. (Using a Scrabble word list, and with technical help from my stepdaughter and from Davini994, who used to be a regular on these forums.)
And what we found was 923 words which have <cie>, 2,606 words which have <ei> after something other than <c>, and just 167 words which really do have <cei>. (Of which only six are really in everyday use.)Regards
Barry
#106
Lets Talk Curry / Re: Yet more variables....What base sauce stock pot?
January 12, 2012, 06:10 PM
and not a tram in sight!!!!
#107
Lets Talk Curry / Re: Cooking Lessons with Az
January 11, 2012, 09:57 PM
Hi Chris
If you do go ahead with it and it turns out well, could you try to arrange another dat with az with a few months notice??? If I had a bit of notice I would definitly make the trip down from the north!!!!
Exciting times
regards
Barry
If you do go ahead with it and it turns out well, could you try to arrange another dat with az with a few months notice??? If I had a bit of notice I would definitly make the trip down from the north!!!!
Exciting times
regards
Barry
#108
British Indian Restaurant Recipe Requests / Re: Tried and Tested BHUNA Recipes please.
January 09, 2012, 06:01 PM
cheers guys. Got my list. time to get started this wkd me thinks
Barry
Barry
#109
British Indian Restaurant Recipe Requests / Tried and Tested BHUNA Recipes please.
January 08, 2012, 05:07 PM
Hi All
In my pursuit of being able to cook a full curry menu to a good standard, my next curry of choice is a BHUNA!
I like to do my own group tests on 5 or 6 well recieved recipes to decide which one suits my palate. What would anyone recommend. Not any average ones but takeaway beating ones!
I am going to make my own, 976's, CA's and any others that can be recommended!
Having not had a bhuna for ages i got one last night from my local TA which does a fine rogan josh so I keep going back. The bhuna was bland and had far too much sauce for a bhuna. Disappointment. Just goes to show that although you think your favourite takeaway is good, their will be dishes from their menu that you do not rate!!!
Regards
Barry
In my pursuit of being able to cook a full curry menu to a good standard, my next curry of choice is a BHUNA!
I like to do my own group tests on 5 or 6 well recieved recipes to decide which one suits my palate. What would anyone recommend. Not any average ones but takeaway beating ones!
I am going to make my own, 976's, CA's and any others that can be recommended!
Having not had a bhuna for ages i got one last night from my local TA which does a fine rogan josh so I keep going back. The bhuna was bland and had far too much sauce for a bhuna. Disappointment
. Just goes to show that although you think your favourite takeaway is good, their will be dishes from their menu that you do not rate!!!Regards
Barry
#110
Lets Talk Curry / Re: How do you cook potatoes for bombay aloo?
January 07, 2012, 05:25 PM
Hi
The important thing is to very slightly undercook them as they will cook a bit as they warm up in the sauce, and put on a very gentle rolling simmer as not to break up the starch molecules too much!
Regards
Barry
The important thing is to very slightly undercook them as they will cook a bit as they warm up in the sauce, and put on a very gentle rolling simmer as not to break up the starch molecules too much!
Regards
Barry