Hi shaun

Have a try of curryhells north indian special but use the version of the recipe that is on page 8 of the thread got a good kick to it and great flavour.

jamie

Hi

Cheers for the info my missus has the mixed grill and when itt comes they ask if she wants the  onions or not its still sizzling and has a hint of lemon hence why i asked about lemon dressing being used.

jamie

Hi all

Not been on for a while just have a quick question how are the onions cooked that come with thhe tandoori mixed grill do they add lemon dressing at all?

Jamie

Hi CH

The site did recommend i start a new thread i just thought that this one would give newer members chance to watch the vid and read a few comments, i tend to remove most of the marinade before i cook my meat and i do find the use of milk a good addition i use it in blades instead of water.

Jamie

Hi All

Now i know this is an old thread that's not been used  for a while but the missus is really into tandoori mixed grill at the moment so i decided to make her one, myself i usually make blades recipe but decided for a change and as this came top of the taste test i gave it a try. After reading through the comments and watching dips vid i went for it only i made sure i used level tbsp of pastes and used some milk to thin out the marinade and of set any sharpness from all the paste's used and it came out very nice not as strong in flavour as blades but that could have been down to the use of milk to thin out the marinade think its worth a try if anyone is making tandoori.

cheers
Jamie

Hi bar

I am after some fresh jalapenos to use in my achari ghost i have pickled which as you say are widely available in jars,I knocked a batch of CT's base up last night and want some for the dish tomorrow i'll check the local asda see if they have any.

Jamie

Hi All

Has anyone come across fresh jalapeno peppers anywhere my local Indian shops only sell finger chillies, bull chillies and scotch bonnet but i would like some fresh jalapenos i have pickled so anyone know let me know please.

cheers
Jamie

Hi Chewy

Thanks for the advice ill stick to normal oil thanks

Hi SL
The one i had last night was a lamb dish very nice tender lamb aswell like i have said earlier it had fresh jalapeno peppers which im going to use pickled instead and between yours and chewy's recipe i will have a play and see what i can come up with.

cheers
Jamie

Hi

One other thing i noticed while searching the web was that all the non BIR recipes used mustard oil i have only used it in my tikka has anyone tried cooking a main dish with it?

Cheers
Jamie

Hi Chewy

I can get your recipe up unfortunatly the video wont work i was thinking about using pickled jalapenos i love them anyway straight from the jar.

cheers
Jamie