I was never happy with my curry until I found this site. You'll do well here Luke (isn't that from Star Wars?)

100% better than oven with much more control than a grill, you can get the underside crisp while getting a really nice scorched effect on the top. Not having access to a tandoor I couldn't compare it but it's the closest I've come to getting a real BIR naan (and I've tried a lot).

The naan comes out lovely and soft with a crisp underneath. Brush with some garlic, butter and coriander and they're great.

My one looks like the one on the far right, except with flat plates.

http://www.sandwichtoasters.net/

As you can just make out the top plate locks at varying heights to make cheese on toast etc.

No, it doesn't flatten them, the lid is hinged and can be set at different heights, it is just above the naan as it cooks and where the lumpy bits rise it scorches them to look just like those done in a tandoor.

If you follow the link from my first post on this thread you can see what they look like.

I'm the opposite; I've never met an American I didn't like. As for the French and Germans...  Well don't get me started!

Yup, From Liverpool area, been here for two years.

This is the problem of being English nowadays. You're taught to despise who you are and ignore your own heritage.

I'm actually proud of my history and what my people have brought to the world.

Vegetarian alternative to turkey...


Albania perhaps?

Oh no, a nationalist.  :

(Shouldn't that be curry's, by the way)...

Sorry! Solarspace you are correct entirely.