Thanks for taking the time to write that out form me Jerry, really appreciate it! Will give it a bash tonight and see how it goes.

Also, thanks to Cory for your advice

Yeah thats what i was thinking if i couldn't increase quantity. How would the CTM sauce be if I made it up some time before friends arrived to save me the mad sweat in the kitchen and to ensure i have enough to serve? (Please bear in mind its my first time!!)

Thanks

Hi jerry, that would be great if you could posst up the amounts you use, would really be a help seeing as its my first attempt and would prefer using a tried and tested recipe!

I have used the Tikka marinade by Blade1212 which i really enjoy, but will take your advice on not adding any to the CTM this time.

Thanks

Finished making the Bruce Edwards base earlier and it looks, smells and tastes the business!! Couldn't resist having a play and put a bit of a CTM sauce together, it is absolutely unreal!! Best curry (sauce) i have ever made by far. Thanks to the forum for the inspiration.

Will post pics up soon

Hi all, this is my first post having spent hours reading through the forum!

It has inspired me to have a bash at a BIR curry, I previously just used pataks pastes etc.

Going to make the Bruce Edwards base today with the intention of Making Curry Kings CTM. The recipe states that it serves around 3 people, I will be cooking it for 4 adults tomorrow night and wondered by how much i should increase the recipe or can i just double it??

Thanks