Hi El -
Welcome to the kingdom of curry ....enjoy !
CC
Welcome to the kingdom of curry ....enjoy !
CC
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#12
Lets Talk Curry / Re: Recipes. 10 year curry etc
January 24, 2007, 06:25 PM
Dhansak would be great !! 
Thanks for all your hard work .
Thanks for all your hard work .
#13
Just Joined? Introduce Yourself / Re: Hi im new
January 19, 2007, 03:30 AM
Hi lemon - welcome aboard 
#14
Traditional Indian Recipes / Re: Recipe Book Suggestions?
January 15, 2007, 09:42 PM
Same here ;D
#15
Just Joined? Introduce Yourself / Re: Hi All
January 07, 2007, 08:58 PM
Hello & welcome Roundboy - enjoy the " curry cornucopia " .
CC
CC
#16
Just Joined? Introduce Yourself / Re: hello
January 07, 2007, 08:00 PM
Hello and welcome aboard Rj - hope you enjoy the fruit of cr0's labour .
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#17
Starters and Side Dishes Chat / Re: recipe for chilli dipping sauce
January 07, 2007, 07:19 PM
Hi Bart ,
Here is yet another version -
1/4 cup rice wine vinegar
2 tablespoons fish sauce
1/4 cup hot water
2 tablespoons sugar
1 lime, juiced
1 teaspoon minced garlic
1 teaspoon red chili paste, such as sambal
In a blender, puree the rice wine vinegar, fish sauce, hot water, sugar, lime juice, garlic, and chili paste until combined.
Here is yet another version -
1/4 cup rice wine vinegar
2 tablespoons fish sauce
1/4 cup hot water
2 tablespoons sugar
1 lime, juiced
1 teaspoon minced garlic
1 teaspoon red chili paste, such as sambal
In a blender, puree the rice wine vinegar, fish sauce, hot water, sugar, lime juice, garlic, and chili paste until combined.
#18
BIR Main Dishes Chat / Re: Vindaloo at home
January 07, 2007, 07:13 PM
Is so much a question of quantity , or is it technique - or indeed is it both . Personally I feel that both method & technique are the critical factors .
CC
CC
#19
Supplementary Recipes Chat / Re: Knorr Vegetable Bouillon catering paste
January 07, 2007, 07:05 PM
I am not a big fan of products with MSG in them - I wonder if there is an alternative .
CC
CC
#20
Lets Talk Curry / Re: Curries & Gout (The Cause)
January 07, 2007, 05:37 PM
Back in the saddle for a while ..... - I shall have to catch up on all the posts & threads . Nice to see a raft of new members contributing their culinary experiences .
CC
CC