UB, that's one fantastic looking oven, you should go in to Tandoor oven business.
I'll have one.
OB
I'll have one.
OB
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#11
Cooking Equipment / Re: Homemade Tandoori oven construction photos and blog
July 08, 2009, 08:06 PM #12
Talk About Anything Other Than Curry / Re: Kick Ass Chili Con Carne
July 08, 2009, 07:50 PM
Wossie, It is called 'Kick Ass Chilli' it's meant to be hot, don't forget the chilli flakes
;D OB
;D OB
#13
Curry Web Links / Re: Indian Cookery Course
June 05, 2009, 08:38 PM
Very interesting, thanks 976bar I use a knife on my ginger 'not any more'. Look forward to another post when you're back from your advanced cookery course.
#14
BIR Main Dishes Chat / Re: Chicken Madras survey
June 05, 2009, 08:06 PM
A1 CK's Madras (with changes) using a Curry base I've had for ages, (I don't know if it's posted) no changes
A2 The underlying recipes are posted here, but not my changes
A3 No, The recipe is not posted
A4 I think this is a quick and basic recipe with no fancy bit's added
A2 The underlying recipes are posted here, but not my changes
A3 No, The recipe is not posted
A4 I think this is a quick and basic recipe with no fancy bit's added
#15
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Base Gravy from Ashoka at the Quay
May 15, 2009, 05:32 PM
Hi,
I am about to attempt this this weekend (half batch) but I have one question you say
125 gms Vegetable margarine (East End Brand) and 125 gms of oil
What type of oil would that be. I have searched this post to see if anyone had asked the same question, but there is 25 odd pages!
I am about to attempt this this weekend (half batch) but I have one question you say
125 gms Vegetable margarine (East End Brand) and 125 gms of oil
What type of oil would that be. I have searched this post to see if anyone had asked the same question, but there is 25 odd pages!
#16
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: Mint Sauce (another spin)
April 18, 2009, 03:22 PM
Hi Stephen,
It goes well with your Onion Salad / Pickle and Popodums
It goes well with your Onion Salad / Pickle and Popodums
#17
Cooking Equipment / Re: Homemade Tandoori oven construction photos and blog
April 18, 2009, 02:54 PM
I shall be watching this with interest UB.
#18
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: Mint Sauce (another spin)
April 16, 2009, 08:02 PM
You forgot the mint too rshrsolutions... ;D
#19
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: Mint Sauce (another spin)
April 15, 2009, 07:52 PM
Whoops, forgot to mention the main ingredient, (fool,) of coarse a good helping of Colman's Garden Mint!!
Well spotted UB.
Well spotted UB.
#20
Accompaniments (Sauces, Chutneys, Dips, etc) / Mint Sauce (another spin)
April 14, 2009, 10:36 PM
I've just made the best mint sauce I've ever made, with much help and ideas from you guys.
I put a whole tub of Onken Natural set yoghurt (500g) into a mixer with:
1 tbspn Lime pickle
2 tbspn Mango Chutney (Sharwoods)
2 tbspn Sugar
1 tspn ground dried red chilli's
1 tspn powdered Garlic
a large sprinkle or fresh corriander
I let it MIX (not blend) for 5 minutes on lowest speed.
fridge it for 10min: fantastic
fridge it for 24hrs: well I'll tell you tomorrow.
OB
I put a whole tub of Onken Natural set yoghurt (500g) into a mixer with:
1 tbspn Lime pickle
2 tbspn Mango Chutney (Sharwoods)
2 tbspn Sugar
1 tspn ground dried red chilli's
1 tspn powdered Garlic
a large sprinkle or fresh corriander
I let it MIX (not blend) for 5 minutes on lowest speed.
fridge it for 10min: fantastic
fridge it for 24hrs: well I'll tell you tomorrow.
OB