hi all,

thanks for the input curry heads!  i think i may get the rajah hot powder to compare,

thanks again

windybum

Hi all,

I am coming to the end of my bag of Rajah mild madras curry powder and i am considering trying out a new one, what do you suggest?

windybum

Hi all,

I made this a few weeks back and was disappointed, the saffron and mace overpowered the dish for me, if making this again i would leave them out altogether but otherwise a good recipe and cooking lesson and recommend it still, oh the pre fried onions tasted great in the rice will do it more often.

windybum

Hi everyone,

Does anyone have a good recipe for meat samosas please?

Thanks in advance

Windybum

Hi Jerry,

Sounds great..  i am using chinios recipe for madras at moment but will try this next time round.. is the TRS tandoori masala the barbecue mix? i will post my banjara photo as promised in next couple of days. Oh do you not use fenugreek leaves in this?

cheers

Windybum

Thanks Commis i thought of that too but the pages are limited,
Jerry, thanks once again for your comments i read all of your posts and find the scientific approached experiments and detailed conclusions interesting and save us all a lot of time, perhaps Dr Jerry?
The secret onion paste looks tempting and differs greatly from the ashoka in texture so will give that one a go now.
I should try taking photos to do what i can.

Thanks again

Windybum

Oh i will be doing the chilli oil from Hey there over the weekend will let you know how it goes.

hi,

great post, i have made the Ashoka onion paste and feel it gets me closer to the taste, anyone tried this onion paste before i make it? and what dishes is it best for?

Thanks

Windybum

Hi peeps,
just made the saffron base but the oil has not seperated anyone know why?