Quote from: Kashmiri Bob on May 27, 2025, 10:17 AM
Just watched my first Gary Eats video George.

https://youtu.be/TGIdfWr6_uM?si=KfCXG2w0jMBcjpd8

As now have I (well, at least, watched the opening frames).  But a question :  his accent is unmistakeably British English, so why does he spell "flavours" as if he were American :  "Join me as I explore the flavors" ?
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** Phil.

Good for her !

I hope you informed them, in no uncertain tones, that you had no intention of retuning either in half an hour or at any point in the future !

Ah, but did she beat the steak with a heavy wooden rolling pin as my mother did ?  The process was apparently intended to partially destroy the connective tissue and thereby render the steak more tender ...

Quote from: Kashmiri Bob on May 09, 2025, 11:06 AM
Braised liver and onions. Creamed potatoes, peas and gravy. No bread & butter.

Virtually what I eat to this day — liver & bacon casserole in a Madeira sauce, mashed potatoes and (quite possibly) Batchelors processed peas or generic mushy peas.  My idea of heaven, rivalled only by braised sheeps' hearts served in almost exactly the same style.
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** Phil.

https://www.thecaterer.com/news/trade-deal-chef-visas

No, the putative PNG simply does not exist — https://curry-recipes.co.uk/imagehost/pics/5b26f5311fb20a039135b914bd743fac.png

It's not expecting BB code between the [ IMG ] tags, George, just the URL.
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** Phil.

Just checking if I can post a photograph ...

Answer: no, I cannot, at least not using the site's attachment mechanism — "The attachments upload directory is not writeable. Your attachment or avatar cannot be saved".  However, if you know how/where to host photographs off-site, you can simply embed them using the "[ img ]" tag (without the spaces, for obvious reasons).

Oh G@d, now I suppose I am going to have to find and photograph my late mother's cream-maker (I can easily picture the wooden box in which it is stored, but I have absolutely zero idea where said box might be ...).