Hi , thanks for posting that , i ll give it a go at weekend. Sounds really nice.
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#11
House Specialities / Re: Mumrez Khan?s Lamb and Spinach Curry Recipe
February 21, 2007, 04:23 PM #12
Curry Base Chat / Re: sauce
February 16, 2007, 05:31 PM
Hi, yeh Petes looks good. I ll try that one then.
cheers Marc
cheers Marc
#13
Curry Base Chat / sauce
February 16, 2007, 04:30 PM
ok guys its time for another batch of base sauce . Darths last two times with plenty of success. Any other suggestions to try? I did Terrys second one and found that to be a good one too . Cheers Marc
#15
Lets Talk Curry / Re: Just done it
January 12, 2007, 04:47 PM
thanks for the info CP. I noticed bits of green in a really nice takeaway i had so tried to copy it with good results. probably add the chili at a later stage next time. Dont fancy the old mustard gas .!!!
#17
Just Joined? Introduce Yourself / Re: Hello folks and folkettes
January 11, 2007, 09:04 PM
Hi, welcome!!
#18
Lets Talk Curry / Re: Just done it
January 11, 2007, 08:35 PM
Nice one. I also use Darths base at the moment and with the methods from this site am getting really good results. I noticed in my last takeaway very very small pieces of green chillie so i add these when i pre fry onions. Very nice.!
#19
Lets Talk Curry / Re: What?s Missing?!!! (Stock, Seasoning and/or Flavour Enhancer?)
January 08, 2007, 03:03 PM
My kids sometimes get those supermarket pasta ready meals. Often when they cook them i have thought that the aroma that comes off them can be similar to being outside a bir. Obviously these will be full of seasonings ,flavour enhancers etc. Just a thought!
#20
Lets Talk Curry / Re: Oil
December 21, 2006, 07:28 PM
Not at all CP Cheers for the help guys. Plenty of curry to be made over the xmas hols eh!