Hi All,

I think it may be to do with seasoned frying pans and cooking pots but have not proven this. I am gutted as my local BIR manager invited me to cook in his kitchen for a night but i never did get round to it as he went back to India for 6 months and in the mean time his brother did not seem to keen to let me. By the time it was due for him to come back the BIR closed with no warning so never did get to get in the kitchen. Does anyone know a BIR manager well enough to get an invite? I believe the only way we can get to the bottom of this is to spend time in a BIR Kitchen.

Right guys....

I am going to attempt this base sauce : i will keep you posted and upload pictures.

Hi Bro welcome aboard.
wont find a better site than this!!!!!!!!!!!!

Hi All,
New to this amazing forum but not new to trying to create BIR's. Me and my brother have tried for 15 years or more to create a decent BIR curry and have but consistancy has been the problem. cant wait to try some of the hints and tips on this forum and will report back with my findings.

reaper