has anyone used these curry kits -seem to be the business
http://www.thespiceisright.co.uk/index.html
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#11
Lets Talk Curry / spice is right
June 22, 2011, 10:30 AMhas anyone used these curry kits -seem to be the business
http://www.thespiceisright.co.uk/index.html
#12
Talk About Anything Other Than Curry / Re: Can someone try something for me?
April 11, 2011, 08:41 AM
same message here-link doesnt work
#13
Curry Base Chat / Taz's base+curry powder
February 05, 2011, 01:53 PMMost of the bases I have made include curry powder in the base but in Taz's base and curries using Taz's base vey llittle curry powder is added. Does this make a significant difference or does the absence improve the flavour?
#14
Lets Talk Curry / Re: Undercover Curry - Anyone heard of it?
August 07, 2010, 11:32 AMSee http://www.undercovercurry.com/id2.html for authors page. Can buy book from Amazon
#15
Lets Talk Curry / Re: Undercover Curry - Anyone heard of it?
August 07, 2010, 11:06 AMIf you fill any pot 3/4 full what measurement do you use for the spice setc -the amount for the 2 litre version or do you upscale if say you are using a pan somewhere between 2 litres and 18 litres as I do not want to overspice/underspice the base.
#16
Lets Talk Curry / Re: Undercover Curry - Anyone heard of it?
August 06, 2010, 12:43 PMRoughly,how many onions are used in the scaled down version of the base sauce ie the 2 litre pot version
#17
Lets Talk Curry / Black pepper
July 08, 2010, 08:03 PMLooking through some of my menus from takeaways some describe madras /vindaloo as having a greater use of black pepper. I have not come across any recipes on this site which add black pepper to their curries. Anybody use it?
#18
Lets Talk Curry / Re: Tesco Ready Meals
February 19, 2010, 09:45 PM
OK you're coming home from work after a bad day, you have no base sauce and fancy a decent curry and want to put your feet up without any cooking or cleaning up.
Wait 1-2 hours whilst you cook a base sauce and make a curry -dont think so.
Wait 1-2 hours whilst you cook a base sauce and make a curry -dont think so.
#19
Lets Talk Curry / Tesco Ready Meals
February 14, 2010, 03:06 PM
Tescos have a range of ready meal curries under the brand Kitchen Express (produced by The indian Kitchen , Wembley). Nearest curries that produce the BIR smell and nicest taste for a ready meal- far better than supermarket own makes and other branded makes. If fact it beat some of our local takeaways.
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Recommend the chicken jalfezi and the fish curry. Cost ?2.60 for main meal with veggie starters at ?1.80.
well worth digging out if you fancy a quick curry.
.
Recommend the chicken jalfezi and the fish curry. Cost ?2.60 for main meal with veggie starters at ?1.80.
well worth digging out if you fancy a quick curry.
#20
Lets Talk Curry / Re: Lanzarote
May 26, 2009, 11:07 AM
No response from owner yet.
When I made my own garam masala to put in the base sauce as I did not have precise quantites I roughly based it on this (excluding nutmeg) http://www.videojug.com/film/how-to-make-garam-masala as it included the main ingredients that I was told were used. The black cardomann pods were broken and seeds only were used.
When I made my own garam masala to put in the base sauce as I did not have precise quantites I roughly based it on this (excluding nutmeg) http://www.videojug.com/film/how-to-make-garam-masala as it included the main ingredients that I was told were used. The black cardomann pods were broken and seeds only were used.