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Messages - mike travis

#11
Just Joined? Introduce Yourself / Re: i love curry
February 22, 2010, 03:30 PM
Hi Chris  ;) welcome.

      Regards...mike
#12
Just Joined? Introduce Yourself / Re: Howdy all
February 20, 2010, 09:09 PM
Hi Floyd  ;) and a big welcome. Great to have you aboard my friend. Look forward to hearing more from you soon.

       Regards....mike   ;D
#13
Just Joined? Introduce Yourself / Re: Just Joined
February 19, 2010, 07:52 PM
Hi Laura,  ;) welcome. Inspiration and good recipes are here plus some very talented chefs. Look forward to hearing from you soon. Happy cooking.

      Regards...mike   ;D
#14
Just Joined? Introduce Yourself / Re: Newbie
February 18, 2010, 09:02 PM
Hi Agra,  ;) welcome aboard. We look forward to your input.

    Regards...mike.   ;D
#15
Just Joined? Introduce Yourself / Re: Hi all
February 15, 2010, 09:12 PM
Hi mike  ;) welcome. Don't worry chap there`s always someone here to help out. With more expertise than me that's for sure. Enjoy your stay...

       Regards....mike  ;D
#16
Hi and a big welcome aboard  ;) . It`s all here so get cooking. Dont forget to let us know how you get on, and if you can post a picture or two.

        Regards...mike  ;D
#17
Just Joined? Introduce Yourself / Re: new
February 07, 2010, 02:19 PM
Hi and welcome,  ;) looking forward to hearing how you get on. Happy cooking.  ;D

       Regards... mike
#18
Hi Bassman1946.  ;) welcome. Vesta curry in a box, I remember it well. The good old days (ish) Thankfully we have come a long way since then.

     Regards..mike  ;D
#19
Just Joined? Introduce Yourself / Re: hi everyone
February 05, 2010, 08:24 PM
Hi scoobydoo  ;) your very welcome my friend. Enjoy.........

          Regards...mike
#20
Just Joined? Introduce Yourself / Re: NEW MEMBER
February 04, 2010, 08:52 PM
Hi Jim,  ;) welcome. Fellow Midlander eh. From just outside of Brum myself. Enjoy your stay. I am by no means an expert but Saturday night is curry night in my house, so its radio on, the family banned from the kitchen, and a drop of homebrew to help things along  :P .

   Happy cooking chap.. Regards....mike