If there are missing recipes just let me know i have nearly every recipe from this site all saved.

Thanks for welcome, bit thin on the ground but still has a hell of a lot of info compared to other media stuff.

Hi tried logging in the other day and low and behold it actually allowed me in, been a long time so just thought i would hi.

That is the Taz one, i also have a Loveitspicy recipe for chasni from 2003.
I do have a lot of recipes from this site and other BIR sites, just let me know.

I remember it now, just checked and got the chasni recipe, and many more from there. Think i started cooking BIR from this newsgroup and the rest is 70 plus customers and still cook around anything from 20-100 curries a week, owe a lot to some of the people on there.
Have to add i still make your curry puff thing madmatt, a wonderful tasting snack.

Was that the site before this one, i can remember it but cant seem to remember any recipes or members from there, did most of them come to this site.

Already have recipe, not sure if mick had, but cheers for the link.

Here we go mick
1 garlic clove finely chopped
1/4 medium onion finely chopped
2 tbsp oil
1/2 tomato chopped
1 1/2 tsp kushi spice mix
fresh coriander leaves
125ml base
add oil, garlic fry until light brown.
add onion, fry until golden brown.
remove from heat and add spice mix and mix well.
add chicken, cook 1 minute.
add base, mix well.
add tomatoes, cook 2 minutes.
garnish with coriander leaves.

i do use 1 tbsp oil, which is from cooking around 70-80 bhajis.
i use raw chicken so i do cook a little longer.
i also do use a little more than 125 ml base, depends on what dish i am cooking.
Hope this helps.

Mick from your list of ingredients on page one you haven't added the Kushi spice mix 1/4 onion finely chopped and also a garlic clove finely chopped and you missed out the 1/2 tomato finely chopped in the actual Balti dish, plus the base should be quite thickish, not too thick say something like cream.
Made this base and recipes from the book for some years now.
Hope this helps to achieve your goal.

Nice one Mick, i still use this base today for customers who want a Balti, doesnt take long to knock up too.