Thanks for the recipe and I will not type in capitals anymore thanks for pointing that out to me

Ow and by the way I have made quite a few curries know and they are getting better but can you give me some advice when it comes to cooking spices what is the best way to bring out the flavours because although my curry are nice they are lacking in the flavours when I buy a takeaway the curries are busting with flavours what do they do differently.

Some advice would be really good 
Thanks 

WHAT CURRY GRAVY DO YOU USE

HOW DO I MAKE A PRAWN CURRY LIKE ONE FROME AN INDIAN TAKEWAY

Dose any one know a good recipe for a prawn puri

I made this curry last weekend and it is the best I have made yet a really nice curry thanks I added more madras spice than required and quite a bit of chilly powder to give it that extra flavour and warmth

If any one knows how to make a prawn puri that would be good because I have been trying to master this for ages.

Thanks again for one hell of a curry pete
Spice God

Ok if I follow the  Saffron Base do I put this in place of the gravy in the balti recipe and do I still need to add spice 1 and 2

Also what dose this curry taste like because I made a madras curry of the is forum but it was too tomatoe I didn’t like it

I am try to make a prawn balti like one bought at a takeaway I now it wont be the same but I would like to make one as tasty if I can. 

how do you make spice mix 1 and 2
because I dont understand this its quite confusing.